Steps
- 1
Heat oil and temper cumin seeds and bay leaf
- 2
Add the potatato and saute well
- 3
Add salt and turmeric powder and fry till it gets golden hue
- 4
Add the paste and saute over low flame
- 5
As oil separates add little water and boil
- 6
Add sugar and adjust salt
- 7
Sprinkle garam masala powder and remove
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