Chana Dal Mangsha

Name: Chana Dal Mangsha
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup chana dal (split gram dal) soaked at least 15 minutes; 1/2 kg Mutton; 3 Onion slices; 1 tbsp Ginger paste; 1 1/2 tsp Garlic paste; 2 Bay leaf; 3 tbsp Mustard oil; 3 green chilli; 1" cinnamon stick; 4 Cardamom; 6 clove; 8 Black pepper; 2 tsp turmeric powder; 2 Tomato slices; 1 tbsp Ghee; 1/2 cup raw papaya slices; to taste Salt; 2 tsp Sugar; 2 tbsp chopped coriander leaves; 2 tbsp chopped mint leaves; 1 tbsp coriander powder; 2 tsp cumin powder; 1 tsp garam masala; 1 tbsp khus khus / poppy seeds paste; 6 garlic cloves; 3 tbsp curd; 2 Potato

Sushree Satapathy @justrecipes

#dal
#goldenapron
Post 22
29 .07.19
This recipe is my mother in law's authentic recipe aging to almost 70 years old.

This recipe is a combination of raw papaya, chaana dal and mutton along with all spices prepared using mustard oil. These ingredients create a perfect aromat and delicious recipe.

#dal
#goldenapron
Post 22
29 .07.19
This recipe is my mother in law's authentic recipe aging to almost 70 years old.

This recipe is a combination of raw papaya, chaana dal and mutton along with all spices prepared using mustard oil. These ingredients create a perfect aromat and delicious recipe.

Sushree Satapathy @justrecipes

#dal
#goldenapron
Post 22
29 .07.19
This recipe is my mother in law's authentic recipe aging to almost 70 years old.

This recipe is a combination of raw papaya, chaana dal and mutton along with all spices prepared using mustard oil. These ingredients create a perfect aromat and delicious recipe.

#dal
#goldenapron
Post 22
29 .07.19
This recipe is my mother in law's authentic recipe aging to almost 70 years old.

This recipe is a combination of raw papaya, chaana dal and mutton along with all spices prepared using mustard oil. These ingredients create a perfect aromat and delicious recipe.

Saved

Ingredients

50 minutes

4 servings

3/4 cupchana dal (split gram dal) soaked at least 15 minutes
1/2 kgMutton
3 Onion slices
1 tbspGinger paste
1 1/2 tspGarlic paste
2 Bay leaf
3 tbspMustard oil
3 green chilli
1"cinnamon stick
4 Cardamom
6 clove
8 Black pepper
2 tspturmeric powder
2 Tomato slices
1 tbspGhee
1/2 cupraw papaya slices
to tasteSalt
2 tspSugar
2 tbspchopped coriander leaves
2 tbspchopped mint leaves
1 tbspcoriander powder
2 tspcumin powder
1 tspgaram masala
1 tbspkhus khus / poppy seeds paste
6 garlic cloves
3 tbspcurd
2 Potato

Saved

Steps

50 minutes

1

Marinate the mutton with salt, turmeric powder, ginger garlic paste 1 tsp each, 1 tsp of oil, curd. Keep it aside for 30 mins.
2

Heat oil in a kadai. Add bay leaves, onion slices and garlic ginger paste and then cook for 2 mins. Then add tomato, coriander leaves, chilli, coriander powder, cumin powder and again cook for 2 min.
3

Wash and soak the chana dal for 15 min.
4

In a pressure cooker, pour the marinated mutton, add garlic cloves, tomato, papaya, whole garam masala, cinnamon, cardamom, mint leaves, potato and black pepper. Mix it well and pressure cook for 10 mins. Then release the pressure.
5

Then add boiled mutton and soaked chana dal. Cover and cook for 15 mins. Stir it in intervals. Then add khus khus / poppy seeds paste, sugar, salt to taste and ghee in it.
6

Then add 1 cup of water, stir it and again cook for 20 min. Serve with hot rice and dalma.