Tsire (the Nigerian suya)

Aromatastic ❤ @cook_14115644
Steps
- 1
Slice your beef thinly and marinade with your maggi and onga for like 40 minutes.
- 2
Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice.
- 3
Roast in the oven for 15 mins until cooked through.
- 4
Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice.
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