Aloo mutter and tomato sabji in pressure cooker

Name: Aloo mutter and tomato sabji in pressure cooker
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Aloo; 1 bowl Mutter; 2 Tomato; 2 tbs Oil; 1/2 tsp Mustard seed; 1/2 tsp Jeera; 1 tsp Lal mirch / red chilli powder; 1 tsp Dhaniya / coriander powder; pinch Haldi / turmeric powder; To taste Salt; 1/4 tsp Lahsun / garlic paste (optional); As required Fresh Coriander for garnish

Daxa Parmar @daxaparmar

#technique 1 presure cooker

Daxa Parmar @daxaparmar

#technique 1 presure cooker

Saved

Ingredients

10 mini

4 servings

2Aloo
1 bowlMutter
2Tomato
2 tbsOil
1/2 tspMustard seed
1/2 tspJeera
1 tspLal mirch / red chilli powder
1 tspDhaniya / coriander powder
pinchHaldi / turmeric powder
To tasteSalt
1/4 tspLahsun / garlic paste (optional)
As requiredFresh Coriander for garnish

Saved

Steps

10 mini

1

Cut aloo and tomato into pisces. Clean mutter & wash all vegetables. In a pressure cooker add oil then mustard seeds and cumin, Crackle them add hing / asafoetida, now add garlic paste, add aloo & mutter saute them and add regular masala at last.
2

Then add tomatoes stir well & add some water, cover with lid and allow whistle till 2 to 3 times. After 3 whistles put off the flame, cool it down, open the lid & again heat it up and boil it for 1 minute more, add some more masala when the colour is very nice garnish with fresh coriander, serve hot with fulka, roti,puri and plain rice.