Pancakes

Name: Pancakes
Yield: 5_7 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cups all_purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons sugar or as desired; 1 1/4 cups milk; 1 egg; 3 spoonfuls melted butter

Ismail Zainab @zeees_chops

New ideas

Ismail Zainab @zeees_chops

New ideas

Saved

Ingredients

5_7 servings

1 1/2 cupsall_purpose flour
3 1/2 teaspoonsbaking powder
1 teaspoonsalt
2 tablespoonssugar or as desired
1 1/4 cupsmilk
1egg
3 spoonfulsmelted butter

Saved

Steps

1

In a large bowl sift together flour, baking powder, salt and sugar.
2

Make a well in the center and pour in the milk, egg and melted butter, mix until smooth
3

Fry until its brown on both sides.
4

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter into griddle or pan using approximately 1/4 cup for each pancake.
5

Garnish with fruits, honey, cream,chocolate or any toppings of your choice