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Sugar sticks
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A picture of Sugar sticks.

Sugar sticks

Haya Ali
Haya Ali @s_baker
Lahore

#Homebaking

#Homebaking

Read more

Sugar sticks

Haya Ali
Haya Ali @s_baker
Lahore

#Homebaking

#Homebaking

Read more
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Ingredients

  • 1kg,Puff pastry
  • 1/2cup,barik chinni
  • 2tbsp, dry milk
  • 3tbsp, water
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Steps

  1. 1

    Sab se pehly puff pastry ko 1/4 inch taq barik bail lain.

    A picture of step 1 of Sugar sticks.
    A picture of step 1 of Sugar sticks.
  2. 2

    Ab dry milk aur pani ka mixture tayar kar k beli Hoi puff pastry pe laga lain.

    A picture of step 2 of Sugar sticks.
    A picture of step 2 of Sugar sticks.
    A picture of step 2 of Sugar sticks.
  3. 3

    Phir is per barik chinni laga lain.

    A picture of step 3 of Sugar sticks.
    A picture of step 3 of Sugar sticks.
  4. 4

    Phir apni marzi se sticks kaat lain.

    A picture of step 4 of Sugar sticks.
    A picture of step 4 of Sugar sticks.
    A picture of step 4 of Sugar sticks.
  5. 5

    Ab inko pehly 200 k temperature pe 10 minutes aur phir 150 k temperature pe 15 minutes bake kar lain.

    A picture of step 5 of Sugar sticks.
    A picture of step 5 of Sugar sticks.
  6. 6

    Yahain taq k crispy ho jain.

    A picture of step 6 of Sugar sticks.
    A picture of step 6 of Sugar sticks.
    A picture of step 6 of Sugar sticks.
  7. 7

    Mazedaar sugar sticks tayar hain.

    A picture of step 7 of Sugar sticks.
    A picture of step 7 of Sugar sticks.
    A picture of step 7 of Sugar sticks.
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Haya Ali
Haya Ali @s_baker
on July 28, 2019 17:58
Lahore
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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Comments (2)

Haya Ali
Haya Ali @s_baker
July 29, 2019 14:48
Thank you
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