Soak your dried fruits in quencher juice, i soaked mine overnight; you can use any alcoholic brand like Rum or whiskey to soak, soaking is not limited you can soak for up to one year. Next assemble your ingredients then preheat your oven as for jiko oven preheat 10 minutes prior baking

Cream brown sugar +magerine +pineapple essence +zest +grated ginger together this helps to infuse flavor more directly, add eggs one by one as you mix

Sift flour +nutmeg powder +baking powder together then using a mwiko start folding in the dry ingredients to the wet ingredients, in bits fold flour mixture then mala till well incorporated

Enjoy with a cup of coffee, cake yielded 1.5kgs,yummy😍