Savoury Potato And Onion Strudel With Leftover BBQ Sauce
It’s A No Meat Day ,
My Easy TeaTime , With Leftover BBQ Sauce
Savoury Potato And Onion Strudel With Leftover BBQ Sauce
It’s A No Meat Day ,
My Easy TeaTime , With Leftover BBQ Sauce
Open in Cookpad AppSteps
- 1
Cut potato into cube then pat dry and coat with some corn flour
- 2
Deep fry for about 5 to 6 minutes then drain and season with some salt
- 3
Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- 4
Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- 5
Enjoy My Easy Tea Time
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