Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 150 gms (2 cups) Besan -; 2 tbsp Sooji; 1.5 tbsp Sugar; 1 tbsp Fruit salt (Eno - unflavored one); 1/3 tbsp Turmeric powder (Haldi); 2 tbsp Lemon juice; 1 tbsp Cooking oil; 1/2 glass (150ml) Water (lukewarm) -; 1.5 tbsp Salt; For tadka :; 3 Green chillies; 1 tbsp Mustard seeds (rai); 2 pinch Hing; 1/2 tbsp Sugar; 1/3 tbsp / to taste Salt; 2 tbsp Cooking oil

Aditi Jain @cook_17830860

#kitchenlove

Aditi Jain @cook_17830860

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Ingredients

150 gms (2 cups)Besan -
2 tbspSooji
1.5 tbspSugar
1 tbspFruit salt (Eno - unflavored one)
1/3 tbspTurmeric powder (Haldi)
2 tbspLemon juice
1 tbspCooking oil
1/2 glass (150ml)Water (lukewarm) -
1.5 tbspSalt
For tadka :
3Green chillies
1 tbspMustard seeds (rai)
2 pinchHing
1/2 tbspSugar
1/3 tbsp / to taste Salt
2 tbspCooking oil

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Steps

1

Stain (चन्नी में छान लें) the besan in a bowl, add sooji and sugar and mix it well
2

Add water and lemon juice mix it properly and cover it for 15 mins. Note: make sure that there are no lumps
3

Meanwhile boil 2 glasses of water in a steamer or in a pan(pre heat for 15 mins) and grease a cake tin. Make paste of green chillies.
4

After 15 mins add haldi, green chillies paste, salt, 1 tbsp of oil and mix it well.
5

Add fruit salt (Eno) in the batter. add 1 tbsp of water on fruit salt and mix it well for 10 - 12 secs
6

Immediately pour the batter in the greased cake tin. Open the lid of the steamer or the pan and place the cake tin inside it.
7

Put the lid and cook it for 20 mins on medium flame. Please don't open the lid of the pan in between.
8

After 20 mins with the help of knife check whether it has been cooked properly (the batter must not stick on the knife)
9

Turn off the flame and let it cool down
10

For tadka : heat the oil in a pan, add rai, hing,green chillies, sugar and salt to taste
11

Fry it for few seconds, turn off the flame and pour the tadka on the dhokla
12

Soft spongy dhokla is ready to serve. U can have it with green chutney or red chutney or with tomato ketchup.