Super soft filled and glazed doughnut

Name: Super soft filled and glazed doughnut
Yield: 15 pieces
Cuisine: Nigerian
Ingredients: 4 cups Flour; 2 tbsp butter; 1 egg; 1 cup warm water; 1 tsp yeast; 3 tsp powdered milk; 3 _ 4 tsp sugar; 1/2 cup Whipping cream; 2 tbsp Icing Sugar; 1/2 cup Cold water

Khabs kitchen @cook_12518412

Kano

All thanks to chef fasma

Khabs kitchen @cook_12518412

Kano

All thanks to chef fasma

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Ingredients

15 pieces

4 cupsFlour
2 tbspbutter
1egg
1 cupwarm water
1 tspyeast
3 tsppowdered milk
3_ 4 tsp sugar
1/2 cupWhipping cream
2 tbspIcing Sugar
1/2 cupCold water

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Steps

1

In a bowl add flour,yeast,sugar,milk and whisk..add egg to separate bowl
2

To egg add warm water and whisk, pour the wet ingredients to dry ingredients and mix
3

Add 1/8 tsp water and knead for 5 min
4

Add butter and knead until a dough is formed and knead for 30min
5

Cut the dough into balls,put little butter to the kneading space and make a circle
6

Place the round ball on tray dusted with flour cover it with clean towel and let it rise for 45_1 hr in warm place
7

After rising dust ur index finger with flour and punch the middle and make a hole
8

Fry on low heat oil until golden brown and place on cardboard paper
9

Or after the dough has rise donot make a hole and fry on low heat until golden brown
10

For glazing add chilled whipping cream to chill bowl add cold water,icing sugar and mix until its foam add color and glaze the doughnut or insert nozzles with whipping cream to round doughnut and apply some Sprinkle's