Punjabi Chole Bhature Recipe #Chole Bhature Recipe

Name: Punjabi Chole Bhature Recipe #Chole Bhature Recipe
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 Red Chilies; 1 tbsp Cumin Seeds; 1 tbsp Coriander Powder; 1 bay leaf; 3-4 cloves; 1/2 tbsp fennel seeds (saunf); 1 black cardamom; 1 Cinnamon (Dalchini); 4-5 pepper corn; 1 Cup Soaked Chickpeas (soaked for 8 hours); 2 Tbsp oil; 2 Tea bag; 1 pinch soda; 1 Cinnamon; 2-3 Cloves; 1 Cardamom (Green); 1 bay Leaf; 1 tbsp Ginger Garlic Paste; 1 Cup Tomatoes (diced); 1 Cup Onions; 1 Tbsp turmeric powder; 1 Tbsp Red Chilli Powder; 1/2 Tbsp Amchur powder (Dry Mango Powder); 1/2 Cup Water (as per requirement); As per taste Salt

IndianFoodClub @cook_17649775

Indore

Punjabi Chole Bhature is one of the most popular recipes of North India but now liked by all over India even in abroad. Additionally, Chole Bhature consists of two main combinations: Chole And Bhature. Moreover, Chole is simply made with white chickpeas with a spicy curry. On the other hand, Bhatura is unleavened Flatbread. It is often identified on the streets of India especially in Punjab and Haryana.

IndianFoodClub @cook_17649775

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Ingredients

4 servings

2-3Red Chilies
1 tbspCumin Seeds
1 tbspCoriander Powder
1bay leaf
3-4cloves
1/2 tbspfennel seeds (saunf)
1black cardamom
1Cinnamon (Dalchini)
4-5pepper corn
1 CupSoaked Chickpeas (soaked for 8 hours)
2 Tbspoil
2Tea bag
1 pinchsoda
1Cinnamon
2-3Cloves
1Cardamom (Green)
1bay Leaf
1 tbspGinger Garlic Paste
1 CupTomatoes (diced)
1 CupOnions
1 Tbspturmeric powder
1 TbspRed Chilli Powder
1/2 TbspAmchur powder (Dry Mango Powder)
1/2 CupWater (as per requirement)
As per tasteSalt

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Steps

1

Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
2

Pressure cook all the chickpeas for 2 whistles.
3

Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
4

When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
5

Add onions, fry them till they turn to nice golden brown colour.
6

Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
7

Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
8

Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
9

Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
10

When the gravy thickens, switch off the flame.
11

Garnish Chole with coriander leaves and served hot with Bhatura.