Oats idli

Name: Oats idli
Cuisine: Indian
Ingredients: 1 cup Oats flour; 2 cup Curd; to taste Salt; 1 tsp Eno/fruit salt small packet or 2 tsp; As needed Water

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Ingredients

1 cupOats flour
2 cupCurd
to tasteSalt
1 tspEno/fruit salt small packet or 2 tsp
As neededWater

Saved

Steps

1

In a bowl take flour
2

Add salt and dahi and mix
3

Keep aside for 15 mins
4

Now add water to make batter
5

After that add eno an the mix lightly
6

Pour into idli tray
7

Steam on medium heat for 10 mins
8

Serve hot with sambhar/daal

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Cooksnaps

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Shalu @cook_17366874

on July 30, 2019 09:30

Gurgaon

a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊

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Oats idli

Oats idli

Ingredients

Steps

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