Carbonara

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

Spaghetti • Guanciale • eggs • Parmesan and/or Pecorino cheese (finely grated) • Black pepper • Salt

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

udon noodles • spam lite, or any luncheon meat that you prefer • egg yolks • miso paste • Parmesan cheese (honestly i just eyeball it lol) • black pepper (or more to taste if you’d like) • garlic cloves • white onion • onion powder • garlic powder • green onions • oil •

fettuccine • thick cooked bacon • Parmesan • egg • pasta water • Freshly cracked black pepper

Smoked beef • Large eggs • Grated cheese • Dried fettuccine • Baby spinach • Button Mushrooms • Milk • Salt & Pepper • oil

Medium Onion • (approx 80 g) No salt added Mushrooms* • *TIP: One can of No salt added mushrooms is approx 160g after drain • Large Eggs • Long or Short Pasta whatever you like • *Tip: Break long pasta in half to make cooking easier • No salt added Cream of Mushrooms • full (568 ml) Soup stock or No salt added broth -Any kind • Low sodium simulated bacon bits • Ground black pepper • Garlic powder or Granulated garlic • Olive oil •

Spaghetti • Bacon • Yolks (of medium eggs 6) • pecorino romano • black pepper

dried spaghetti • high quality, fatty bacon, chopped • large eggs plus 2 egg yolks • pecorino romano, finely grated (plus more for garnish)

spaghetti • eggs • fresh grated Parmesan cheese • bacon • garlic finely minced • Kosher salt & black pepper to taste • fresh parsley chopped

Pasta • Pork Skin (7 slices thick cut bacon) • Large Eggs + 1 Yolk • Grated Pecorino Romano • Garlic • Salt & Pepper • Parsley

carbonara • white onion • enoki mushroom • pack spaghetti pasta • pack bacon • black pepper • cooking oil

Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips) • Kosher Salt • Parmesan (grated) • Romano Cheese (grated) • Large Egg Yolks • Large Eggs • Extra-Virgin Olive Oil • Spaghetti or Bucatini Pasta • Shallot (minced) • Large Garlic Cloves (minced) • Freshly Ground Black Pepper & Kosher Salt (to season) • Parmesan (grated, to garnish)

Pasta • Pancetta (or bacon) • egg + 1 yolk • grated parmesan • Salt • Pepper • garlic (optional)

short pasta • button mushrooms • small onion • dijon mustard • tbsp olive oil • soy sauce • tbsp cooking cream(soy cream) • tbsp flour/starch • seasoning: salt, pepper, garlic powder, dried basil,chili flake

pasta of your choice • butter • white onion • mushrooms • sweet ham • all-purpose cream • evaporated milk • cheese • sugar (optional) • pepper and salt to taste • grated cheese for toppings

extra virgin oil or unsalted butter • pancetta/thick cut bacon/chicken ham. Diced • garlic, finely minced • whole eggs • white button mushroom • grated parmesan • spaghetti pasta, cook as per instruction • Salt and black pepper

spaghetti • eggs • fresh grated parmesan cheese • garlic, minced • bacon, cut into small pieces • salt and black pepper powder • chopped parsley leaves to taste • grated parmesan cheese

Pancetta (or Guanciale, if you can find it) • Fresh or Refridgerated Pasta (best not to use dry pasta) • eggs • Fresh Grated Parmesan Cheese • Salt/pepper

Bacon • Cooking oil • Spaghetti • Beef Cube • All-purpose Cream • grated Parmesan Cheese • onion; minced • garlic; minced • ground nutmeg • salt • water

pasta • parmesan cheese • chestnut mushrooms • egg yolks • garlic • parsley • salt and black pepper to taste

spaghetti (or any other pasta) • bacon • eggs • table spoons of shredded parmesan cheese (or pasta cheese) • tooth of garlic • Olive oil • Salt • Pepper