Eringi

Prawns • Eringi Mushroom • Broccoli • whole onion • garlic • margarine or salted butter • oyster sauce • sweet soy sauce • soy sauce (shoyu) • tomato sauce • pepper powder • salt and sugar

Zucchini • Mushroom (I used Eringi mushroom) • Garlic • Olive oil • salt for taste • pepper • lemon juice (you can add as much as you like)

Eggplant / aubergine • mushroom (any mushroom is OK I use Eringi this time) • red pepper • Miso • Mirin • soy sauce • sesame oil

green beans (saya ingen) • eringi mush rooms • pork • salt and pepper • potato starch • yakiniku sauce

Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.) • Thinly sliced pork • Bean sprouts • Japanese leek (1cm-wide diagonal slices) • Mizuna (Cut into 5cm pieces) • Tofu (Cut into easy to eat pieces) • Chinese soup stock • Soy sauce • Sake • Oyster sauce • Salt

Fresh salmon filets • total Mushrooms (Shimeji, eringi etc.) • Sake • Salt and pepper • Cake flour • Sake • Mirin • Soy sauce • Lemon Juice (for the finishing touch) • Grated ginger • Vegetable oil • Garlic •

Chicken breast • Onion • Eggplant - small Japanese type • Green pepper • as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi) • as much (to taste) Frozen okra (or frozen vegetable mix) • Garlic • Canned tomatoes • Butter • Melting sliced cheese • Powdered bouillon • Sake, Salt, Pepper, Soy sauce •

rice (uncooked) • Chicken wings • salt and pepper • Mushrooms (Shimeji, Eringi, Maitake....) • Garlic • Onion • butter (or 2tbsp olive oil) • Chicken stock cube (consome cubes) • water • soy sauce

bowls Plain cooked rice • Ground pork • combined Assorted mushrooms (shimeji, king oyster (eringi), etc.) • ◎ Oyster sauce • ◎ Shaoxing wine (or sake) • to 2 teaspoons ◎ Doubanjiang • ◎ Sugar • Katakuriko • Mizuna (or lettuce) • Toasted sesame seeds (optional)

Finely sliced pork or Shabu Shabu pork (or other types of thinly sliced pork) • ○Sake • ○Salt and pepper • leaves Cabbage • Green bell peppers • a stick Japanese leek • Trumpet mushroom (Eringi mushroom) • Ginger (finely chopped) • ☆ Miso • ☆Oyster sauce • ☆ Sake • ☆Sugar •

Pork • Kimuchi • Eringi Mushroom • Sprout • Sake • Soysause • Sesame oil • Salad oil • mizuna leaf,

Shio-koji • Sake • Usukuchi soy sauce • Kombu based dashi stock (I used a ready-made scallop stock) • half a head Napa cabbage • Leafy greens such as mizuna, chrysanthemum greens, etc. • Various mushrooms - shiitake, enoki, eringi, shimeji, etc. • Green onion • Cod, shrimp, and other seafood that you like • Lemon • Lemon juice

pork ribs • Mushroom: Enoki, Nameko, Eringi, Shiitake and Maitake mushroom • Ginger • Dashi powder (fish soup stock powder, Hondashi) • miso paste • soy sauce to taste

Eringi mushroom (2 big mushroom) • salted butter • soy sauce • cooked rice • green onion for garnish

Carrot • Salt • Adjust to suit your needs Apple Vinegar • Adjust to suit your needs Olive Oil • Raisins • Cabbage leaf • Ground toasted Sesame seeds (A) • Light Brown Sugar (A) • Soy Sauce (A) • King Trumpet mushroom (Eringi mushroom) • Garlic • Adjust to suit your needs Olive Oil •

Eggplant • yellow pepper • small carrot • spring onion • cucumber • Eringi mushroom • tomato • Green onion for garnish • Tahini or sesame paste • soy sauce • vinegar • Dashi powder (Japanese fish bouillon powder) •

carrot • Eringi mushroom(any mushroom) • Aburaage (Japanese thin Tofu fry) • salty fishegg (Mentaiko) • Dashi powder (Japanese fish bouillon powder) • sesame oil • Sesame for garnish

Daikon Radish • carrot • Aburaage (thin deep-fried Tofu) • Eringi mushroom or any mushroom • spring onion • Tofu • Dashi powder (Japanese fish bouillon powder) • soy sauce • Katakuriko starch or any starch • Finely chopped Mitsuba leaf or green spring onion for garnish