Spring cabbage and pork stir-fry with miso and oyster sauce

Name: Spring cabbage and pork stir-fry with miso and oyster sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Finely sliced pork or Shabu Shabu pork (or other types of thinly sliced pork); 1 tsp ○Sake; 1 ○Salt and pepper; 3 leaves Cabbage; 2 Green bell peppers; 1/2 a stick Japanese leek; 1 Trumpet mushroom (Eringi mushroom); 1 tsp Ginger (finely chopped); 1 tbsp ☆ Miso; 1 1/2 tbsp ☆Oyster sauce; 1 tbsp ☆ Sake; 2 tsp ☆Sugar; 1 Coarsely ground black pepper; 2 tbsp Katakuriko; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.

I used 2 large leaves of cabbage for this recipe.
If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).
The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.

cookpad.japan @cookpad_jp

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.

Saved

Ingredients

2 servings

200 gramsFinely sliced pork or Shabu Shabu pork (or other types of thinly sliced pork)
1 tsp○Sake
1○Salt and pepper
3leaves Cabbage
2Green bell peppers
1/2a stick Japanese leek
1Trumpet mushroom (Eringi mushroom)
1 tspGinger (finely chopped)
1 tbsp☆ Miso
1 1/2 tbsp☆Oyster sauce
1 tbsp☆ Sake
2 tsp☆Sugar
1Coarsely ground black pepper
2 tbspKatakuriko
1Vegetable oil

Saved

Steps

1

Chop cabbage into chunks, cut both green bell pepper and trumpet mushroom into thin rectangles, and cut japanese leek diagonally into thin slices. I used season-fresh onion instead of Japanese leek in the picture.
2

Finely chop the ginger. Make sure your pork slices are cut into bite-sized pieces and have them soaked in the ○ ingredients. Mix ☆ in a separate bowl.
3

Coat your pork slices in katakuriko. Add vegetable oil and chopped ginger, and slowly fry over medium heat to bring out the aroma and of ginger. Add pork slices into the pan and keep stirring over a medium to high heat.
4

Once the pork slices start to colour, add all the vegetables. When you see the vegetables are cooked, add ☆ and make sure everything is evenly covered in the sauce.
5

The final sprinkle of coarsely ground black pepper will add a nice kick to the finished dish.