Apple per

Yukon potatoes • sauerkraut • onion • caraway seeds • crushed pepper • sausages, 1/4 pound each • milk • apples • breadcrumbs

apple, washed

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

huge Honeycrisp apples, 3 pounds, cored and sliced • brown sugar • small meyer lemon • grassfed butter • vanilla extract • layers Coconut or dairy filo dough: • layers dairy filo dough, 1/2 pound, made from: • molten grassfed butter • flour • cane sugar • flaked seasalt • butter in flat flakes •

frozen bread roll • tenderloin, six slices • apple, six slices • butter • Tiny pinch of hot cayenne pepper • Sprinkle flaked seasalt • Sprinkle hot smoked paprika • dabs home made mayo

whole California white soft neck garlic bulbs, for bottom layer peeled garlic cloves 30 in total • foodgrade cottonseed oil or grapeseed oil • cider vinegar dill pickling juice: 2 parts water, 1 part apple cider vinegar, 1 tsp canning salt, 1 Tsp dill weed • or 1/3 pint apple cider vinegar • grated Parmesan cheese • Tbs sugar (cane sugar) • Tbs pickling salt • Tbs garlic powder

organic ketchup • apple cider vinegar • agave syrup • flaked seasalt • each Aleppo Red Pepper, granulated garlic, celery seeds, ground cumin • crushed red thai chili pepper • hickory liquid smoke

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

bottle apple cider with 5% alcohol • tequila or mescal, 80 proof • cointreau, 40 proof • mozambi limes, juice and peel

a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •

Flaked Yellowfin Tuna in oil, 10 ounces • Leek, white part only • Meyer Lemon • Granny Smith green Apple • small Persian cucumbers • Frozen or fresh peas • ketchup • Fresh dill, chopped • Fresh Smetana Sour cream • hardneck garlic, minced • Freshly crushed Green Peppercorns to taste • Serve on light rye bread

Apples sliced thin. Keep the skin in a separate bowl • sugar per apple • cinnamon per apple • lemon juice • melted butter • day old bread crusts removed

hardboiled eggs • beets • honey • black peppercorns • apple cider vinegar • seasalt • hardboiled eggs • yellow sweet peppers • Apple cider vinegar • Water • Honey • Peppercorns •

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

ripe fresh stored apples

destemmed fresh Fresno peppers, 150 grams • 5% apple cider vinegar, 250 milliliters • seasalt, 2 grams

Crushed Walnuts • Rolled (Old-fashioned) or Quick-cooking Oats • Lentil flour (Recipe # 1667268) • Red kidney beans • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • Medium Onion • Red wine • Worcestershire Sauce • Ground black pepper • Garlic powder or Granulated garlic • Cumin powder • Smoked paprika powder •

large potato, skin on • I sour sliced and cored granny smith apple for decoration on top • sour chunked and cored granny smith apple • sweet chunked and cored red apple • sweet sliced and cored red apple for decoration on top • red, yellow or white onion, chunked • cooked ham, pork steak trim, or bacon • buttermilk • unsalted butter • cinnamon • black pepper • nutmeg •

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •

pork steaks, 1 pound each, 1” thick, cut from whole 10 pound shoulder, bone in • avocado oil mixed with 2 Tbs apple cider vinegar and 1Tbs brown sugar • each himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak • manzanita charcoal chimney • soaked oak firewood • Apple potato mash • Apple sauce

Filling: • granny smith apples • california golden raisins • rum • bread crumbs with gluten or 4 Tbs crushed walnuts • Crust: • traditional bread flour with gluten, or • gluten free flour made from 125 grams brown rice flour, 3 Tbs tapioca starch, 2 Tbs masa flour, 2 Tsp psyllium, 2 Tsp stevia, 1/2 Tsp flaked seasalt • ground cinnamon • raw unfiltered apple cider vinegar to make the traditional bread dough super elastic • cold water for wheat flour, 110 ml for gluten free flour • certified california olive oil •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

bulbs white California soft neck bulbs, 240 cloves, 2 pounds, room temperature • unpasteurized raw honey, room temperature • apple cider vinegar, room temperature

medium size apples, 1/3 pound each • Large baking potato, • pound yellow onion • raisins • cinnamon, pinch of pepper, tsp honey, Tbs soy sauce, tsp oil • pork ribs, one piece, one pound

lean shoulder pork meat, ground • pork fat, ground • poblano peppers, scrubbed, deseeded • grated cheddar cheese • garlic cloves, minced • small red onions, diced • apple cider vinegar • each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt • red Aleppo chili pepper • corn tortillas • fresh sour cream

carrots • apple • raisins • orange or lemon • mayo • pepper

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

Shoulder pork steaks • green sliced apples • sliced tomato • + cups full milk, buttermilk, or heavy cream • grassfed butter • olive oil • salt • black pepper • Serve with Caesar salad, microwaved asparagus and fresh baked sour dough bread