Shrimp Cocktail

Gicellex
Gicellex @gicellex

Shrimp Cocktail

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Ingredients

1 hr 30 mins
4 servings
  1. For the Broth
  2. halfwhite onion
  3. salt
  4. 2garlic cloves
  5. Cocktail mixture
  6. 1 cupshrimp broth
  7. 1 cupclamato
  8. 1 cupketchup
  9. 2limes
  10. salsa maggi to your liking
  11. tapatio to your liking
  12. 3tomatoes
  13. halfpurple onion
  14. 3chile serranos
  15. 1cucumber
  16. cilantro
  17. salt & pepper

Cooking Instructions

1 hr 30 mins
  1. 1

    In a medium pot, add the water, half white onion, garlic, & salt. Add the shrimp shells, & cook for about 10 minutes. Remove shells after 10 minutes

  2. 2

    Chop your tomatoes, cucumber, onion, cilantro & chile serranos into small cubes. (remove cucumber seeds with a spoon)

  3. 3

    Add the shrimp to the boiling pot, stirring occasionally for 2-3 minutes.

  4. 4

    Transfer the shrimp into a bowl with ice to let it cool.

  5. 5

    Whisk ketchup, shrimp broth, clamato, lime juice in a bowl

  6. 6

    Add your cilantro, purple onion, cucumber, chile serranos, maggi sauce, and hot pepper sauce in a separate bowl; stir shrimp in.

  7. 7

    Chill coctel for at least 30 minutes in refrigerator. Serve in bowls or large seafood cups with tostadas, saltines or tortilla chips on the side.

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