Cooking Instructions
- 1
In a medium pot, add the water, half white onion, garlic, & salt. Add the shrimp shells, & cook for about 10 minutes. Remove shells after 10 minutes
- 2
Chop your tomatoes, cucumber, onion, cilantro & chile serranos into small cubes. (remove cucumber seeds with a spoon)
- 3
Add the shrimp to the boiling pot, stirring occasionally for 2-3 minutes.
- 4
Transfer the shrimp into a bowl with ice to let it cool.
- 5
Whisk ketchup, shrimp broth, clamato, lime juice in a bowl
- 6
Add your cilantro, purple onion, cucumber, chile serranos, maggi sauce, and hot pepper sauce in a separate bowl; stir shrimp in.
- 7
Chill coctel for at least 30 minutes in refrigerator. Serve in bowls or large seafood cups with tostadas, saltines or tortilla chips on the side.
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