Bream

whole fresh fish (sea bream, sardine, or similar) • potatoes, sliced • cherry tomatoes • red pepper, chopped • green chili pepper (optional) • garlic, minced • olive oil • salt • black pepper • paprika • cumin • chopped parsley and cilantro •

whole fresh fish (sea bream or similar) • large potatoes, sliced • cherry tomatoes • lemon (whole or sliced) • garlic, minced • olive oil • salt • black pepper • paprika • cumin • chopped parsley & cilantro • Juice of half a lemon

Madai (Sea Bream) • Daikon • water • dashi • spring onion • ginger • sake • mirin • soy sauce • sugar

Fresh bream • Cooking oil • Assorted spices

Good amount of coriander leaves • olive oil, extra virgin • sea salt • Hot paprika • whole prepared gilt head bream • onions, sliced

Sea Bream cuttoffs (head, spine, tails) • Seasonal burdock • Water • Sake • Mirin • Sugar • Soy sauce

Uncooked white rice • Sea bream fillet or sashimi • ★Dried hijiki • cm ★Carrot • ★Shiitake mushroom • ★Onion • cm ★Daikon radish • cm ☆Kombu • ☆Soy sauce • enough to cover the tip of your pinky ☆Miso

Sea Bream • Manila clams • pack Snap peas (strings removed) • Cherry tomatoes • Extra virgin olive oil • Garlic (minced) • Basil (dried) • Oregano (dried) • Thyme (dried) • White wine • Water • Salt

Plain cooked rice • Mochi sticky rice • Kombu • Salted pickled sakura flowers • Sake • Red vinegar • Shio-koji (salt fermented rice malt) • Umeboshi paste • cut Sea Bream • Snow peas etc.

pack Sea bream for sashimi • leaves ♣ Shredded lettuce • of a bunch ♣Mizuna Leaves • half of 1 dash one ♣Sweet Onions • pack ♣ Mesclun • ♤ Olive oil • ♤ Soy sauce • ♤ Vinegar • half a teaspoon ♤ Honey or sugar • for 1 clove ♤ Grated garlic • ♤ Salt and pepper

Sea bream with the head attached (Salted sea bream is also OK), flaked • Water • ① Sake • ② Sugar • ③ Mirin • ④ Soy sauce

filets Sliced sea bream • Olive oil • and 2 teaspoons Butter • Balsamic vinegar • White wine • Soy sauce • Yuzu pepper paste • Salt • Black pepper

Red sea bream fillets • Grated fresh ginger • Water • Sake • Mirin • Soy sauce

one fish Sea Bream offcuts • Salt for preparation • thumb-sized pieces Ginger • Sake • Soy sauce • Soft light brown sugar • Mirin • Soy sauce for the finishing touch • Mirin for the finishing touch

Sea bream head • Mirin • Sake • Water • Sugar • Soy sauce

red pepper • yellow pepper • onion • carrot • garlic cloves • gilt-head bream • olive oil • salt • black pepper

fish Sea Bream • Uncooked white rice • Jasmine tea • Sake • Kombu based dashi stock granules • Salt • Green onion or scallion

sacs Sea bream roe • Usukuchi soy sauce • Raw cane sugar • Mirin • Dashi stock • Sake • Salt

fish Sea bream parts (ara) • cc Cooking sake • Sugar • Soy sauce • Mirin • as much (to taste) (If available) Burdock root

whole fish Sea bream • Sake • Kombu for dashi stock • Soy sauce • Salt

Sea bream for sashimi (or any other sashimi) • Olive oil • Kombu tea (powder) • amount Lemon juice • amount Dried parsely (or basil) • Daikon radish sprouts • Cherry tomatoes

fish worth Sea bream offcuts • or 1 dash more Cooking sake • or 1 dash less Sugar • or 1 dash less Soy sauce • Mirin

Sea Bream • Manila clams • Olives • Cherry tomatoes • Zucchini • White wine • Water • clove, minced Garlic • Olive oil

Sea Bream • ●Miso • ●Sake • ●Mirin • ●Soy sauce

sea bream • sea bass • extra virgin olive oil • emmer flour • coarse sea salt

Cucumber • Zha cai (Sichuan salt-cured vegetable) • Sesame oil • filet ●Sea bream (or other white fish) • ●Lime (or lemon or other citrus) • ●Thyme

rice bowls Sushi rice • This time, I used sushi grade tuna, salmon, scallops, sea bream, squid, shrimp, cured ham, salmon roe, and rolled omelet • leaves Shiso leaves • Plastic wrap

White fish (sea bream, grunt, etc) fillets • Squid • pack Manila clams • Onion • cm Celery • Carrot • Potato • Garlic • Tomato (optional) • Olive oil • Saffron • White wine •