soy beans washed very well • Enough water to cover very well • garlic gloves minced • red chili peppers • green chili peppers • salt • fish sauce • soy sauce • sugar white or brown • sesame oil • Juice from 1 orange • water
soy sauce (preferably Filipino brands like Silver Swan or Marca Piña) • cane vinegar (or white vinegar if unavailable) • garlic, peeled and crushed (not minced) • –3 bay leaves • whole black peppercorns, lightly crushed • brown sugar (optional but adds balance) • small onion, quartered (optional, for added aroma) • Optional kick: 1 small chili or a pinch of chili flakes
. Consume within 3 days (best) • . Best with rice, ramen, noodles, salad • . Free to add your herbs • . Honey can be substituted with sugar • . You can use light or less sodium soy sauce for lightly salty or not salty eggs • . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey • . Adjust the amount of chillies used to match your heat tolerance • red chili - finely chopped • green chili - finely chopped • small brown or red onion - chopped • sesame seeds (OPTIONAL) • garlic cloves - finely chopped •
beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)
packages tempeh, crumbled into ½-inch pieces • olive oil (or any neutral oil, plus more if needed) • Salt, to taste • th tsp Freshly ground black pepper, to taste • soy sauce • rice vinegar • brown sugar • –2 tablespoons Sriracha (or any hot sauce of your choice) • fresh ginger, grated • spring onions, sliced (whites and greens separated)
pork belly, sliced into 1'' cubes • rock sugar (or 1 1/2 tbsp white granulated or brown sugar) • dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter) • green onion • ginger • garlic, lightly smashed • water, divided • optional: 1 tbsp sichuan peppercorn, whole
seasoned rice vinegar • toasted sesame oil • dark soy sauce • dark brown sugar • Better Than Bouillon Chicken, dissolved in 1/4 cup very hot water • pineapple juice • garlic powder • 5-spice powder
chicken leg quarters, one pound • Marinade: Tbs soy sauce, Tbs garlic, Tbs brown sugar, 2 Tsp seasalt, Tsp pepper, cup of lemon juice, cup of water to cover gallon ziplock bag with leg quarters • hardwood pellets with Tbs butter on top
boiled with shell removed quail eggs • soy sauce • Serrano peppers sliced thinly • Chile de arbol broken up • brown sugar • sliced mini cucumbers • Sprinkle chili flakes • sliced red onions
chicken breast cut into strips (or you can leave whole but increase cooking time) • Soy Sauce • brown sugar • Sesame and Ginger Crunch • red pepper flakes • salt, pepper, and garlic blend seasoning • Paprika • water