Cherry pepper

diced pimento, drained • cream cheese • mayonnaise • shredded cheddar cheese • Garlic salt, to taste • large can chicken chunks or 2 large cooked chicken breasts, shredded • boiled eggs, diced • diced onion • mayonnaise • generous squirt yellow mustard

medium sized cucumber, peel if desired. Chop • cherry tomatoes or coarse chopped slicing tomatoes • large onion, chopped • lg clove garlic, minced • crumbled feta cheese • sliced green olives with pimento • olive oil • red wine vinegar • sea salt and pepper to taste • venison loin roast • thick sliced applewood smoked bacon • kinder's brand cowboy butter seasoning •

black beans, rinsed and drained • dark red kidney beans, rinsed and drained • chick peas (garbanzo beans), rinsed and drained • sliced pimentos, drained • diced tomatoes • diced red onions • English Hothouse Cucumber, rinsed cut into small chunks • minced garlic paste • cilantro paste • salt substitute • black pepper • dill weed •

shredded chicken • spaghetti pasta • cream of mushroom soup • velveeta cheese • diced green pepper • pimento • cupchicken broth • salt • cayenne pepper • shredded cheddar cheese

uncooked pasta shells • cooked chunked chicken (1 1/2 lbs • ea) cans cream of mushroom soup • milk (use an empty soup can • chicken broth • can sliced mushrooms, drained • can water chestnuts, sliced • chopped green pepper • diced onion • shredded cheddar cheese • pimento

chicken breasts cubed • sausage ring cut in 1 inch pieces • red pepper sliced thin • yellow pepper sliced thin • onion slices thin • potatoes sliced thin • jarred cherry peppers (hot or sweet) • white wine • chicken broth • Flour • evoo • Salt/pepper •

olive oil • pimento • sea salt • freshly ground white pepper • garlic granule • onion granule • thyme • rosemary • lime • garlic cloves

white fish • green onions • of a tomato, diced • of a green bell pepper, diced • thyme • garlic cloves (1 for sauce & 2 for frying oil) • onion, diced • scotch bonnet pepper, if can’t find use habanero • pimento berries (all spice) • Salt & pepper to taste • browning sauce (I have a homemade recipe) • cornstarch •

cooked macaroni • bread crumbs • minced onion • melted butter • pimento • grated cheese • pepper • green pepper • salt • scalded milk • eggs • butter •

pimento stuffed green olives • black ripened olives • chopped pickled garlic • chopped pickled cauliflower • chopped pickled carrots • chopped pickled celery • chopped peperoncino • chopped pickled pearl onions • parsley flakes • sweet basil • ground black pepper • salt •

noodles • ground beef • onion, chopped • red pepper, chopped • cream-style corn • condensed tomato soup • tomato sauce • pimentos, drained • jalapeno, chopped • salt • chili powder • ground mustard •

ground • bulk pork sausage • garlic, minced • medium onion, diced • Cumin • heaping Tbsp chili powder • oregano • garlic salt • Pimento • Beef broth • cocoa powder

bag red potatoes (peeled) • red onion chopped • green onions chopped • can sliced olives • boiled eggs chopped • pimentos • sweet pickle relish • Mayonnaise • Mustard • Black pepper • salt • Paprika •

everything bagel • butter • cream cheese • tomato slices (thin sliced) • English cucumber slices (cut horizontally, thin sliced) • ripe avocado (smashed) • olive oil • lemon juice • Diced pimientos (recommended for extra flavor) • Salt and pepper to taste

everything bagel • cream cheese • butter • tomato slices (thin sliced) • spinach leaves • avocado (sliced) • red onion rings (sliced) • diced pimientos (optional) • /2 Tsp of cilantro (chopped) • Light drizzle of olive oil • Light drizzle of lemon juice • Salt and pepper to taste

chuck roast leave fat on • whole liquid included jar pepperoncini • knorr beef bouillon • Italian rolls • Cherry tomatoes chopped up. It's up to you how much on the sub • Italian cherry peppers again up to you how hot you want your top • celery stocks sliced thinly

large pack chicken thighs (bone in, skin on) • onions, sliced • green pepper, sliced • black pepper • Goya adobo • garlic, minced • Goya black beans, undrained • diced tomatoes, undrained • Goya pimientos, (roasted red peppers) drained, cut into strips

Chopped kamata olives • heart of palm chopped rinsed and drained • Chopped black olives • stuffed whole green olives with pimientos • iceberg lettuce • sliced pepperoni • sliced Genoa salami • washed and finely chopped leeks • lemon juice and a teaspoon of zest of lemon • extra virgin olive oil • To taste Italian seasoning • To taste salt and pepper •

pound(s) goat meat • white vinegar • Betapak curry - set aside 1 tablespoon for frying • medium onion chopped • eskallion stalks chopped • garlic • 0z ginger smashed to express flavor not crushed • fresh thyme leaves chopped • a scotch bonnet or habanero pepper chopped • blackpepper • Grace All purpose seasoning or garlic salt • coconut oil - goat meat is naturally oily •

Papa George’s® Regular Pork Sausage (see NOTES) • – 15 -oz jars -OR- 2 – 23-oz jars Tostitos® Queso Blanco Dip (see NOTES) • – 4-oz jar Dromedary® Diced Pimientos (see NOTES) • – 4-oz can Hatch™ Fire-Roasted Diced Mild Green Chilies -OR- 1 – 4-oz can Oretega™ Diced Jalapeños (see NOTES) • Kirkland Signature™ Chopped Onion

Water • Long Grain White Rice • Broccoli Florets • Sliced Pimientos • Olive Oil • Salt & Freshly Ground Pepper

Green olive pitted • (1 large jar pitted olive with pimento or without) • Walnut (1 cup) • Parsley (1/2 bunch) • Green onion (5peices) • Olive oil (1/4 cup) • Lemon juice (3Tbsp)

chicken thighs with skin and bones • hot Italian sausage • onion sliced • red bell pepper sliced • jalapeño sliced (optional for added heat) • red chili pepper sliced (optional for added heat) • garlic cloves minced • pickled red cherry peppers plus 3 Tbsp of pickling juice (I couldn’t find red cherry peppers so I used piquante peppers) • white wine • chicken stock • Oil and butter for cooking

tomatoes • a onion • Lime • Pimento • Shadow Beni • Sweet peper • Smoke hearing

ripe plantains, about 3 to 3 1/4 pounds • vegetable oil • ground beef (preferably ground round) or ground turkey • adobo seasoning blend • sazón flavoring blend, store-bought or homemade, optional • small white onion, minced (about 1 cup) • green bell pepper, minced (about 1 cup) • recaito flavoring base (store-bought or homemade), or 2 tablespoons chopped cilantro • pimiento-stuffed green olives, sliced • capers • dried orégano • tomato sauce •

ground chuck • medium yellow onion finely chopped (about 2 cups) • large garlic cloves (about 1 tbsp 1/2) • red Chile and jalapeño seeded and finely diced • Small red bell finely chopped (about 1 cup) • petite diced Yukon gold potatoes (mine was just shy of 2 cups) • cinnamon and clove • ground coriander • Mexican oregano • ground cumin • smoked paprika • large bay leaves •

cans cannellini beans • cans Bush's Brown Sugar Hickory baked beans • molasses • ketchup • yellow mustard • Mrs. Butterworth syrup • dried mustard • Worcestershire sauce • garlic chili paste • cans diced green chilis • jars diced pimentos • dark brown sugar •

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •