Cherry plums

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

dried cornelian cherries • dried sour cherries 🍒 • dried apricots • dried plums • salt • sugar • angelica powder • boiling water

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

Green plums • (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.) • cloves of garlic • strong peppers • flowering, stalked dill • (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle) • little sour cherry leaf (a light sour cherry leaf on top) • green bunches of grapes to acidify • Salt and water

Double 8 Cattle Company Top Sirloin Steak • Tamarind Concentrate • Soy Sauce • Brown Sugar • Sesame Oil • Rice Vinegar • Chili Flake • Ground Ginger • Garlic (minced) • Apricot (pitted and sliced) • Plum (pitted and sliced) • Cherries (pitted and sliced) •

old fashioned oatmeal • sweetened flaked coconut • brown sugar • each • Walnut • Pecan • Almonds • Dried cherries or raisins or figs dried prunes or any dried fruit • Mini chocolate chips or marshmallows • Seeds peanuts or pumpkin or sunflowers • oil • honey •

Jamaican white over proof rum • port wine or red label wine • raisins • currants • dates • dried prunes • maraschino cherries • chopped almonds • orange juice • grated zest from one lime • dark molasses • browning •

Dark Chocolate • Oil Based Fruit Essence • for ice cream: • whipped cream • Condensed milk • chocolate syrup • crushed Oreo • Chocolate Essence (4-5 drops) • for fillings: • Fruits (like Mango(Slices and Scoop), plum, Cherries • Dry Fruits (like Walnut, black resin, almond) • Tutti -frutti •

chopped walnuts • Cashew nuts • Dried plums/ prunes • Dried cherries • raisins • ground cinnamon • Honey • chocolate chips

plums, cherries, peaches,blueberries,and any other not so juicy fruit. • Eggs • salt • All purpose flour • real melted butter • powdered sugar for topping • Whipped cream for your topping topping • whole milk • granulated sugar

Sour red cherries, pitted, halved • peaches, peel/slice • Pitted plums chopped • Green Apple, grated • Sugar • water • Fresh lemon juice • 2-inch cinnamon stick • whl cloves • salt, optional • cornstarch • tbl water •

red plums (halved and pitted) • sweet cherries (halved and pitted) • sugar • salt • lemon juice • instant tapioca (ground) • cinnamon • unsalted butter (1/4 inch pieces) • egg (beaten with 1 tbsp. water)

cherrys no seeds • plums no seeds • crushed ice • drinking water

udon noodles • salt • sake • pistachios nuts • whole cashew nuts • walnut pieces • slivered almonds • balsamic vinegar • dried cherries • raisins • dried figs • water •

Ground Turkey • Roma Tomatoes • Black Cherries • Plums • fresh basil • fresh parsley • fresh thyme • fresh mint • garlic cloves • red onions • Cranberry juice • Salt & pepper to taste •

figs • sugar snaps • chunky parmesan cheese • cherry jam or anything you have in hand • plum vinegar or balsamic vinegar • non-filtered olive oil or sesame oil or cold pressed flaxseed oil

margarine • brown sugar (preferred) • Browning • almond flavour • vanilla • lime juice • eggs • raisins • prunes • cherries • currants • bread crumbs •

plum , pitted and sliced • peaches or nectarines, pitted and sliced • cherries, halved and pitted • peach schnapps • ginger ale, chilled • ice cubes • bottle (750 milliliters) Sauvignon Blanc, chilled

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

your favorite pasta (uncooked) • cherry or plum tomatoes (halved) • cucumber (peeled and cubed) • red onion (sliced and cut about an inch long) • feta cheese crumbles • Greek olives (sliced) • shaved Parmesan • Dressing: • Olive Oil (or other neutral oil) • red wine vinegar • fresh squeezed lemon juice • garlic (minced) •

freshly picked cherry blossoms • Celtic seasalt • unami plum vinegar

olive oil • medium onions, finely chopped • carrots, trimmed and finely chopped • celery sticks, finely chopped • garlic cloves, finely chopped • rosemary, leaves picked and finely chopped • minced beef • x 400g tins plum tomatoes • Small pack basil, leaves picked (3/4 chopped, rest left whole) • dried oregano • fresh/dried bay leaves • tomato purée •

ground pork • salt and pepper • light soy sauce • pounded of each of ginger, garlic and shallot • plum whole tomato • dice fresh cherry tomato • light soy sauce • brown sugar • each of Heinz tomato Sauce and Chili sauce • dice scallion for garnish

dice pineapple • red and yellow cherry tomatoes • dice garlic • olive oil • butter • small deseeded red chili pepper • hallibut fillet • plum sauce • brown sugar • salt • olive oil

onion, sliced • garlic, thinly sliced • Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small) • day old baguette, in one inch dice • extra virgin olive oil • dried bay leaf • salt and black pepper • Croutons and grated parmesan, to serve