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Ingredients

  1. as requiredDark Chocolate
  2. 2-3 dropsOil Based Fruit Essence
  3. forfor ice cream:
  4. 1 cupwhipped cream
  5. 1/4 cupCondensed milk
  6. 1/4 cup chocolate syrup
  7. as requiredcrushed Oreo
  8. 4-5 dropsChocolate Essence (4-5 drops)
  9. forfor fillings:
  10. as requiredFruits (like Mango(Slices and Scoop), plum, Cherries
  11. as requiredDry Fruits (like Walnut, black resin, almond)
  12. as requiredTutti -frutti
  13. as requiredEdible silver balls
  14. for garnishingMint leaves

Cooking Instructions

  1. 1

    For Tacos Shell:Melt dark chocolate in microwave for a minute.

  2. 2

    Now add fruit essence in melted chocolate and pour it in your muffin's paper cup.

  3. 3

    Let it freeze for 2-3 minutes in refrigerator. After that separate the paper from the shell.

  4. 4

    Your Chocolate Tacos shell is ready.

  5. 5

    Icecream:
    Mix all the ingredients (of Icecream) simultaneously. Let it freeze in refrigerator for 5-6 hours.
    Your Icecream is ready!!

  6. 6

    Tacos' Topping:
    Decorate your Tacos as per your preference.

  7. 7

    Here I put a layer of whipped cream, then Mango Slices, then again whipped cream, then nuts and fruits and at last put a layer of an ice-cream, mango,etc...

  8. 8

    Finally!Your Tacos Treat is ready.

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Sunita Maheshwari
Sunita Maheshwari @cook_12074260
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