Cooking Instructions
- 1
For Tacos Shell:Melt dark chocolate in microwave for a minute.
- 2
Now add fruit essence in melted chocolate and pour it in your muffin's paper cup.
- 3
Let it freeze for 2-3 minutes in refrigerator. After that separate the paper from the shell.
- 4
Your Chocolate Tacos shell is ready.
- 5
Icecream:
Mix all the ingredients (of Icecream) simultaneously. Let it freeze in refrigerator for 5-6 hours.
Your Icecream is ready!! - 6
Tacos' Topping:
Decorate your Tacos as per your preference. - 7
Here I put a layer of whipped cream, then Mango Slices, then again whipped cream, then nuts and fruits and at last put a layer of an ice-cream, mango,etc...
- 8
Finally!Your Tacos Treat is ready.
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