Corn

corn on the cob • chicken bouillon cubes • water (about 500 ml) • epazote • mayonnaise • chili powder • (about 5 oz/150 grams) grated Parmesan cheese or other dry grated cheese • limes • Salt, to taste

dried corn husks, reserve 4 husks • Medium steamer pot • Dough: • vegetable shortening (about 270 grams) • instant corn masa for tamales (about 480 grams) • vegetable broth (about 630 ml) • baking powder • kosher salt • Filling: • vegetable oil • white onion, sliced into half-moons (about 150 grams) • garlic, minced •

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

corn tortillas • avocado • beef steak (about 120 g) • tomato • onion • green chili pepper • tomato puree, to taste

As many baked corn tostadas as you like • cooked nopal (cactus paddles) • turkey chorizo (or your preferred kind) • olive oil • onion • Salt, to taste • For serving: • Green onions • Cucumbers • Pico de gallo (chopped chile, tomato 🍅, onion, and cilantro) • Lime

shrimp (1 kilogram) • corn • lettuce • Limes

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)

pancake mix (about 250 grams) • all-purpose flour (about 60 grams) • baking powder • salt • egg • milk (about 240 ml; any kind will work) • hot dogs (use any affordable brand) • Skewers (available at most stores) • oil (about 500 ml to 1 liter) for frying, enough for the corn dogs to float • Plenty of paper towels

fresh corn dough (about 500 grams) • Salt, to taste • Pork lard, to taste • Avocado, to taste (optional)

cold corn tortillas (about 1 kg) • Vegetable oil,

carrots, cut into strips • potato, cut into strips • broccoli, cut into small pieces • corn tortillas, cut into strips • large tomato • onion • garlic • chicken bouillon cube • Salt, to taste • Oil, • oregano • Water,

corn • sweetened condensed milk • eggs • butter (about 100 grams) • ground cinnamon, to taste

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

corn • sweetened condensed milk • vanilla extract • walnuts • all-purpose flour (about 120 grams) • baking powder • unsalted butter (about 4 ounces or 113 grams) • eggs

vanilla extract • corn kernels (about 300 grams) • milk (250 ml) • eggs • sugar (about 150 grams) • unsalted butter, at room temperature (about 200 grams) • all-purpose flour (about 300 grams) • baking powder

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

Corn tortillas • tomatillos • green chiles (such as jalapeños or serranos) • cilantro • Epazote (optional) • onion • garlic cloves • Mexican crema or sour cream • Red onion • Shredded cheese (such as queso fresco or Monterey Jack)

baking powder • flour (about 115 grams) • unsalted butter (about 90 grams) • eggs (separated) • sugar (about 175 grams) • vanilla extract • fresh corn kernels (about 375 grams) • sweetened condensed milk (about 75 ml)

poblano peppers • table cream (such as Nestlé Media Crema) • onion • corn kernels • chicken bouillon powder • melting cheese and/or Cotija cheese

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

corn tortillas, cut into strips for frying • queso fresco or semi-dry cheese, cut into cubes • canned chipotle chiles • cooked tomatoes • onion • garlic clove • sour cream or table cream • salt to taste • oil for frying • water • avocado to taste • guajillo chile to taste

masa quebrada (coarse white corn dough) • broth (1 liter) • tequesquite water (alkaline mineral water, or substitute with 1 cup water and 1/2 teaspoon baking soda) • lard (about 1 cup or 225 grams) • chopped epazote (or substitute with cilantro if unavailable) • chopped onions • chia seeds • Sea salt, to taste • small corn husks, soaked in salted water with avocado leaves

ricotta cheese (about 500 grams) • corn, depending on size • unsalted butter (200 grams) • eggs • sweetened condensed milk • granulated sugar (about 100 grams) • baking powder • vanilla extract • Topping of your choice; you can use caramel sauce (cajeta), powdered sugar, or serve it plain. (It also goes well with a scoop of vanilla ice cream)

corn kernels (about 300 grams, from 2 drained cans) • sweetened condensed milk • melted butter (about 180 grams) • eggs • baking powder • cornmeal • ground cinnamon (optional) • vanilla extract • salt

corn • sweetened condensed milk • eggs • flour (about 120 grams) • baking powder • pineapple juice (about 6 ounces or 180 ml) • butter (about 1 cup or 226 grams) • whole cinnamon

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

fresh corn or 2 cans (drained) • large eggs, at room temperature • sweetened condensed milk • baking powder • vanilla extract (optional) • Butter and a little bread crumbs or all-purpose flour for greasing the pan

chicken breast • onion • chicken bouillon (such as Knorr) • Enough water • Fresh oregano • corn tortillas (about 1 kg) • cream cheese (190 grams) • sour cream (about 8.8 oz or 250 grams) • poblano pepper • Green chili peppers, to taste • onion • Cilantro •

masa for tortillas (about 2 kg) • huitlacoche (corn mushrooms) (about 500 grams) • small onion, chopped • garlic, minced • serrano peppers, chopped • oil (15 ml) • epazote, chopped • corn (about 1 cup corn kernels) • ricotta cheese (about 500 grams) • black pepper (5 ml) • salt (10 ml)