Corn

Corn tortillas (I use day-old, but fresh ones work too) • Cheese • eggs • Tomato and onion (optional)

masa (corn dough) • lard • Salt, to taste • corn husks

chicken breast • Herbs • Corn husks for wrapping tamalitos • Masa (corn dough) • Seasonings • Tomato • Onion

eggs • ripe tomatoes • onion • garlic • cold corn tortillas • cilantro • parsley • soy sauce • Oil and margarine • Salt and pepper

corn tortillas • large onion • garlic cloves or 1 large clove • tomatoes • dried pasilla chili • chicken breast • Cilantro • avocado • Panela cheese

corn flour (about 250 grams) • butter (about 55 grams) • chorizo sausages or sausages of your choice • pineapple • red onion • Chopped parsley, to taste • water (about 355 ml) • Stovetop griddle or skillet • cheddar cheese • salt

Maseca corn flour (about 4 cups or 900 grams) • fresh chipilín leaves • Chicken bouillon powder, • Salt, • Margarine or pork lard, • vegetable oil (60 ml) • warm water (about 1 liter) • tomatoes • onion • bell pepper • Salt, to taste • vegetable oil (15 ml) •