Egg firm

Rice paper, or • peels from 2 bananas • 1/4” thick slices of Silken egg tofu • Marinade: • sweet thick soy sauce, called ketjap • smoked paprika • granulated garlic • maldon flaked seasalt • white pepper • sesame oil • For firm tofu, see recipe • For non-egg vegan egg scramble, see recipe

small fresh farm eggs • I cup organic soy milk • flaked seasalt • large fresh farm eggs • organic soy milk • flaked seasalt • Compare to firm tofu steaks

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

SALTED butter (SEE NOTE 1) • egg yolks • vanilla extract (OPTIONAL) • icing sugar (SEE NOTE 2) • milk powder • plain flour • corn flour (SEE NOTE 4) • custard powder • potato flour (SEE NOTE 4) • . Butter should be at a cool room temperature, so it's soft enough to cream with sugar to create air pockets but still firm enough to prevent cookies from spreading • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . Sifting all flour together in ✅️B is done to break up lumps, aerate the mixture, and distribute ingredients evenly, resulting in lighter, fluffier baked goods with a more consistent texture •

eggs, beaten (4 butir telur, kocok) • extra firm tofu, diced (70 gram tahu putih, potong dadu) • bean sprouts (60 gram tauge) • garlic, minced (2 siung bawang putih, cincang halus) • shallots, minced (2 siung bawang merah, cincang halus) • onion, chopped (1/4 bawang bombay, cincang halus) • scallion, chopped (1 batang daun bawang, potong-potong) • tablespoon, fresh Thai basil leaves, chopped (1 sendok makan, daun basil segar) • bacon, diced, optional (2 lembar bacon, potong dadu atau sesuai selera) • salt (1/2 sendok teh garam) • chili pepper flakes (1/2 sendok teh bubuk cabai kasar) • ground black pepper (1/4 sendok teh bubuk lada hitam) •

part skim ricotta or low fat cottage cheese or combination • Greek yogurt • shredded extra firm tofu • shredded mozzarella • shredded Parmesan • canned white beans, pureed • eggs • chopped fresh spinach • chopped parsley • chopped basil • salt • nutritional yeast (optional) •

ground pork • firm tofu • garlic cloves (diced) • ginger (diced) • black bean paste • light soy sauce • sugar • dark soy sauce • white pepper • star anise • water • eggs •

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

Greek yogurt • cottage cheese • extra firm or super firm tofu • eggs • olive oil • High protein pizza flour • Recipe link for high protein pizza flour • baking powder • baking soda • salt • vinegar

extra firm tofu • rippled edge Lasagna noodles, uncooked • ricotta cheese - kite hill • grated parmesan cheese - follow your heart • eggs • provolone cheese - Daiya • shredded mozzarella • shakes of garlic powder • shakes of pepper • Prego Traditional spaghetti sauce

✅440 ml Measuring bowl: • potatoes (12 pcs or 1,2 kg) • spring onions • radish (2 bundles) • cucumber (1/2 cucumber) • pickles (2-3 pcs) • white yogurt or vegan one • mayonnaise or vegan one • fresh parsley • salt according to your taste • Tofu scrambled eggs • turmeric •

extra firm tofu, fried • Knorr Crab and Corn Soup • quail eggs, boiled • cauliflower florets • broccoli florets • carrot • snow peas • yellow bell pepper • green bell pepper • cabbage • yellow onion • garlic •

peices of Honey&Oat bread • Extra Firm Tofu • eggs • Red Barn Thick Cut Back Bacon • Monterey Jack cheese • a Green pepper • a Jalapeno • a Tomato • Quarter of an Onion • Butter • Real Maple syrup • Milk •

Firm tofu, crumbled • Turmeric powder • Saffron tea • coconut cream • cashew cheese (optional) • Freshly ground green peppercorns • Himalayan black seasalt, egg flavored: also called kala namak • Sliced white mushrooms, chopped • Chopped fresh flat italian parsley • Sesame oil • Serve with vegan bacon

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce • Shallots • large fresh Elephant garlic or garlic confit • Fresh italian flat Parsley • linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm • Extra Flour to dust the dough work surface and rolled out dough • Meyer lemon, unpeeled, added in large wedges or slices, remove when served • Spray of Olive oil • ghee • white cooking wine • Table side Maldon flaked seasalt • Table side Dried red chili pepper flakes

rice noodles (thin, flat noodles) • large chicken breasts (about 1.6 lb) • large eggs • extra firm tofu • small onion, diced • garlic, minced • red bell pepper, diced • carrots, cut into thin matchsticks • Sesame oil for frying the eggs (about 2 teaspoons) • Vegetable oil (or another neutral oil) for frying the chicken, tofu, and veggies • Salt and pepper for seasoning the chicken (~1/8 teaspoon each) • OPTIONAL: 4 Tablespoons white wine or Mirin •

leftover rice • Chopped Broccoli 🥦 • extra firm Tofu chopped • kimchi (optional) • eggs • sesame oil • low sodium soy sauce • Roasted sesame seeds (optional) • Seaweed (optional)

For salad: • Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried • Fried egg (egg omelette) • Shredded cabbage • Shredded carrot • Bean sprouts • Chopped green onion • Little oil • Sweet soy sauce • Minced garlic • Sliced shallots • Chopped birds chilliest or Thai chilies •

whole wheat cracker • eggs • shitake mushroom, powdered • parmigiano reggiano, powdered (optional) • carrot • kale leaves • white beans, cooked • firm tofu • baby bok choy • chicken/turkey hotdog • homemade stock

hard boiled eggs • small avocado • lemon (juice) • Salt and pepper • Bell peppers of your choice (optional) • small white onion • small firm tomato or baby tomatoes

large avocado, ripe but firm (not very soft) • eggs, the smaller the better • salt • freshly ground black pepper • red pepper flakes • chopped parsley

extra firm tofu with liquid removed • whole wheat flour • red lentils, cooked • sweet potato or pumpkin pulp • ricotta cheese or cottage cheese • nutritional yeast • salt • egg

large firm pear • farm butter + 3 tb • small eggs or 3 medium • granulated sugar + 2 tb

canned chickpea • celery • eggs • Mayonnaise, mustard, salt, sugar, pepper • firm tofu • all-purpose flour • egg • panko • water • Neutral oil such as vegetable or canola • Salt, pepper, sugar • lettuce •

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

cross rib grass fed steak, sliced prosciutto thin (easier cut if still frozen) • dashi powder in 2 cups of boiling water • soy sauce • sake • mirin • palm sugar • sliced green kale or bokchoy • firm home made tofu, slivered, see recipe • Small sliced onion • sliced carrots • cup mung bean sprouts (see recipe) or slivers of fresh ginger • sliced shitake or woodear mushrooms •

Tofu (extra firm preferable) • medium carrots minced • green onions finely chopped • while eggs • rice vermicelli boiled and chopped • corn starch • sesame oil • soy sauce • Spring roll sheets • Plum sauce