Green garlic ginger

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

chicken quarters, skinless • garlic • green chilies • ginger • cumin seeds • olive oil • cilantro • mint • yogurt • lemon juice • salt • pepper powder •

snake gourd (skinned & chopped to chunks) • mustard greens (washed & chopped) • fresh ginger (minced) • water • chicken bouillon • sea salt • fish sauce • shrimps (p/d, smashed, coarsely minced) • chicken bouillon • ground black pepper • garlic powder • two fish sauce

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

basmati rice • coconut or olive oil • onion, diced • (tbsp) grated chopped peeled ginger • Salt • garlic cloves, chopped • asparagus, tough ends removed and sliced into 2-inch long pieces • carrots, peeled and sliced diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots) • Thai green curry paste • coconut milk • water • coconut or brown sugar •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water

boneless chicken breast sliced • pork belly • onion chopped • garlic crushed • thumb ginger minced • Thai chili pepper chopped • tomato sliced • coconut milk • Knorr Chicken Cube • bagoong alamang • Serrano chili sliced • green beans •

sirloin steak (1-1/4 cup) • soy sauce • cooking wine • baking soda • cornstarch • water • oil • soy sauce • dark soy sauce • oyster sauce • water • cornstarch, mixed with 1 tbsp water •

Beef Chuck Roast Boneless • Anaheim Peppers • Poblano Peppers • Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more) • Chile de Arbol (if you don’t like spice then skip or add more for more spice) • Tomatillos • Chopped purple Onion • Limes (if you like to squeeze lime in your tacos) • Cilantro (1/2 for Consome) • Chopped Cilantro (for tacos) • Bay Leaves • Vinegar •

slice pork • mustard green • ginger slices • garlic slices • Some salt • little water

Few slices of pork • Some ginger • Some garlic • mustard green • cooking oil

green long beans, cut into small • minced pork • baby corn • garlic minced • ginger minced • shallots minced • soy • black pepper • little water

large garlic cloves • thumb-sized nubs ginger, peeled and chopped • green onions, chopped (whites and greens separated) • fresh chives, chopped • shallot, chopped • baby spinach • Rind of 2 limes, plus juice • green Serrano pepper, chopped • fish sauce

cilantro, stems only • " piece ginger, peeled and roughly chopped • garlic • green onions, chopped • Serrano pepper, chopped • small bunch fresh basil (about 6 - 8 leaves) • palm sugar (1 tbsp for paste, 1 tbsp for sauce) • petit choy (choy mue), halved • can premium coconut milk • fish sauce • (15 to 18) half-shell mussels, fully defrosted • red pepper, cut into thin strips

kilo green mustard • thumb size ginger mashed it • garlic mashed it • salted eggs • pork slices • Salt

fresh shiitake mushrooms (wash and cut into 1/2 inch thick) • green beans (wash and cut in half) you can use more • garlic • ginger • bay leaf • Soy sauce to taste • chicken/mushrooms powder (optional) • Thai chili • Oil • water

green garlic chopped • coriander leaves chopped • mint leaves chopped • ice water • cumin seeds • lemon juice • green chili ginger paste • salt • sugar • water • curry leaves • dalia(porridge) •

mustard green • oyster sauce • Ground pork • Ginger • Garlic • Cooking oil

cloves of garlic minced • Thumb like ginger minced • green mustard brussel • cooking oil • Salt

large boneless skinless chicken breasts, cubed • corn starch • ea. red & green bell pepper, sliced • minced garlic • frozen green beans • Stir Fry Sauce • uncooked white rice • chicken broth • sesame seeds • Seasonings as desired: pepper, red chili flakes, ginger

potato • green chillies • garlic • Ginger • cilantro chopped • cumin seeds • oil • mustard seeds • hing • curry leaves • turmeric powder • salt per taste •

estimated green beans around 4 pounds • diced potatoes • long sliced ginger • garlic chopped • salt • red chilli powder • turmeric • garam masala • coriander powder • cumin seeds • Sunflower oil 1 scoop estimate • tablespoon black pepper powder •

purple cabbage • green cabbage • Ginger shallot garlic • Chicken • oyster sauce • Black pepper • Carrot florets • red chilli • little water

white fish fillets, • rice flour • canola oil • butter • mild green curry paste (or more) • garlic • ginger, peeled & grid(optional) • coconut cream • Vermicelli, soak in hot water • Carrot, finely sliced& steam • zuccini, finely sliced & steam

Large Duck Breasts - trimmed of Silver Skin and Excess Skin • Chinese 5 Spice • Dark Brown Sugar • Ginger Powder • red food colouring in 3 Tbl Spoon Water (for red Skin - Optional) • White Peppercorns • coconut Milk • Duck stock (I use the liquid from the Sous Vide Bag - removed the fat) • Garlic • Soy Sauce • Dark Soy • Five Spice •

Green Beans • Red Pepper Flakes • Garlic • Ginger • Peanut Oil or Soybean Oil • Sesame Seeds • Salt