Like breasts

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

turkey breast about 1 1/2 c • of a small red, green and yellow pepper • small onion • spring onion • cucumber • pink salt • spicy chili oil (refer to my recipe if you like) • mayonnaise • mustard • fresh dill • dried parsley • dried thyme •

chicken breasts • fettuccine • butter • garlic powder • salt • black pepper • grated parmesean cheese • heavy whipping cream • You can use fresh garlic obviously, and add as much garlic flavor as you'd like • Fettuccine, Linguine, Spaghetti, it really doesn't matter THAT much • I use a half-half mixture of freshly grated parm, and cheap-o pre-grated stuff

a box of pasta noodles (any shape you like) • Basil Pesto • whipping cream • chicken breasts (cut into cubes) • an Onion • diced tomatoes

spoons of vegetable oil, more if needed • eggs lightly beaten • table spoons cornstarch • all purpose flour • salt • black pepper • garlic powder • onion powder • paprika • cayenne pepper • msg • chicken breast chopped into bite sized pieces •

large skinned chicken breast, organic, one pound, sliced • flaked seasalt, like Maldon or kosher salt • natto • coconut oil, or 4 Tbs shredded unsweetened coconut flesh • brewers yeast • onion powder • garlic powder • dried oregano • dried thyme • dried parsley or cilantro • dried celery seeds • dried chives •

refrigerated pizza dough • chicken breasts, cooked (seasoned how you like) & diced or shredded • mozzarella cheese, shredded • fresh grated Parmesan cheese • Alfredo sauce • melted butter • garlic powder • Italian seasoning • Optional: 1/2 tsp parsley

(about 4~ 5 pounds) chicken breast, cut into pieces • Olive oil • Sprinkle black pepper • Sprinkle garlic powder • bbq sauce (any flavor) • balsamic with Honey salad dressing • Any type of cheese you like (shredded or sliced) • Hamburger buns

Avocado • Chicken breast • Light mayo • Fage Greek yogurt (non sweet and nonflavored) • Kirkland frozen veggies (peas, carrots, corn) • Baked Tostadas • Salt • Pepper • Garlic powder • Red chili flakes or bottled Salsa of your choice (I like Salsa Huichol or Valentina)

chicken breasts • deli ham • Swiss cheese (or another mild, melty cheese like provolone or mozzarella) • and 1/2 cups Panko breadcrumbs • grated Parmesan cheese • dried parsley • onion powder • garlic powder • paprika • dried thyme • melted butter • eggs •

chicken leg quarter, or breasts, or thighs, one pound, skin on, bone in • breadcrumbs • mayo, brushed on, like kewpie • Sprinkle of Flaked seasalt • brown sugar • Dipping sauce: Tbs mayo, Tbs soy sauce, Tbs mirin cooking wine

package refrigerated cheese tortellini (or frozen, thawed) • boneless skinless chicken breast - cut to 1/2 inch cubes • frozen chopped spinach • heavy whipping cream • cold water • chicken bouillon paste (like Better than Bouillon brand) • garlic powder • onion powder • dried basil • dried oregano • dried parsley • cornstarch •

Ramen (chili, creamy chicken, shrimp) • chicken breast • mixed mushrooms • scallions chopped • Kinder's Red Jalepeno Garlic Seasoning • chili powder • garlic powder • sriracha powder • sesame oil • Olive oil • Sesame seeds for garnish • eggs boiled soft - peeled (or hard if you don't like runny yokes)

chicken breast • pasta, your choice * I like to use penne or rigatoni • Cream cheese • Block Parmesan cheese, grate • butter • petite diced tomatoes, drained • Handful of baby spinach (optional) • Salt • Black Pepper • Garlic powder • Onion powder • Paprika •

boneless, skinless chicken thighs- breast also work too. Cut into about 1”pieces • plain, non Greek yogurt • lemon- juice and zest • garlic, at least • fresh ginger • cumin • turmeric • ground coriander • garam masala • butter • Lg onion, diced • chopped garlic more if you like garlic •

cooked chicken breast (if like a lot of chicken down 2) • Chicken broth off the chicken • Extra chicken broth 33% less sodium • cut baby carrots • potato’s diced • cherry tomatoes chopped • Rotini veggie noodles • Salt,pepper,garlic power, celery salt to taste

toasted sesame oil • boneless skinless chicken breast • Salt and freshly ground black pepper to taste • green onions sliced. Some for the sauté and some for service • julienned carrots • bag of broccoli slaw • Rice for serving (optional) • Sesame seeds • For the sauce: • plus a half of 1/4 cup of tamari or low sodium soy sauce • honey or maple syrup • rice vinegar •

~2 pounds of chicken (I used 4 boneless chicken breasts, but you could also use boneless chicken thighs) • large sweet onion, cut into thick slices or chunks • large tomato, cut into 1” chunks (enough for a heaping cup) • thin slices of fresh ginger • vegetable oil • soy sauce • oyster sauce • garlic powder (or 1 to 2 teaspoons fresh, minced garlic) • cherry tomatoes (or more, if you like the flavor of roasted tomatoes) • olive oil

chicken breast • kosher salt to taste • black pepper • McCormick white chicken chili Seasoning mix • box low sodium chicken broth • rotel tomatoes and green chilies • black beans rinsed and drained well • cannellini beans rinsed and drained well • frozen birds eye baby gold and white corn or the fire roasted corn • Juice from 1 to 2 limes • minced cilantro • Toppings 👇 •

For the stock: • large chicken breasts and 2 large chicken thighs, bone and skin on • bay leaf • celery tops • an onion • couple of unpeeled carrots • allspice berries • bay leaves • whole peppercorns • bullion cubes (or more to taste) I like Better than Bullion, chicken flavored, about 3-4 tablespoons • For the soup: • Reserved chicken stock •

Cooked Chicken breasts, thighs: what ever you like (8-12oz) Added or chopped; or 1 Can of chicken (Drained) • Approx mayonnaise • Approx Chipotle aioli • Approx Spicy brown mustard • fresh black Ground pepper • onion powder • garlic powder • shakes parsley flakes

Single box of Cilantro & Like Rice-A-Roni OR make an extra 1-1.5 cups of regular white rice, brown rice, and add seasoning yourself. (I do it this way for flavor) • Boneless chicken breasts (large 3) • Regular white rice • Avocado • Roma tomato large • black beans • lime • Chopped cilantro (optional) • salt • pepper

cooked shredded chicken breast or 2 large cans of white meat chicken chunks well drained • block of cream cheese cut into cubes, softened • Ranch dressing • Franks hot sauce or your favorite brand • shredded cheddar cheese or whatever cheese you like

skinless, boneless chicken breasts • sriracha seasoning • olive oil • butter • red onion cut in large sections • mushrooms quartered • fresh baby corn • green onions cut in 1”-2” length • bell pepper cut in large sections • red Serrano pepper, seeded and sliced (optional if you like spicy food) • black pepper • salt •

skinless chicken breast • Salt • Pepper • Pace Picante Sauce • Butter • Shredded Monterey Jack Cheese • Large Flour Tortillas (we like mission) • Avocado • Sour Cream

small or 1 large cornbread, I had jiffy cornbread from the freezer so I used that. I normally use my own cornbread recipe. Either works. Be sure it’s dry as a bone • French bread, dried out to crumbling and like styrofoam, cut down into crouton sized pieces • chicken broth, homemade is best but not necessary • well beaten eggs • butter • diced celery • diced onion • or more POULTRY SEASONING • Salt and pepper to taste • large skinless, boneless chicken breasts or at least 4 thighs

olive oil • medium carrot • medium onion • fresh baby spinach • progresso creamy mushroom soup • bacon wrapped chicken breast • Honey mustard BBQ sauce • Hot sauce (if you like)