Sw beef and potato massaman curry

Name: Sw beef and potato massaman curry
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg lean stewing beef cubed; 1 onion fine sliced; 6 kaffir lime leaves; 1 tbs massa man curry paste; 1 tbs tarrimand paste; 100 ml light coconut milk; I tsp fish sauce; 1 piece cinnamon; 1/2 kilo of new potatoes; 1 small bag of baby spinach; 1 stock pot; 1 1/2 pint water

Lesley Rigden @lesleyb

Sw beef and potato massaman curry

Lesley Rigden @lesleyb

Saved

Ingredients

4 servings

1 kglean stewing beef cubed
1onion fine sliced
6kaffir lime leaves
1 tbsmassa man curry paste
1 tbstarrimand paste
100 mllight coconut milk
I tsp fish sauce
1 piececinnamon
1/2kilo of new potatoes
1small bag of baby spinach
1stock pot
1 1/2 pintwater

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Steps

1

With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
2

Add stewing beef and brown
3

Add onions and soften
4

Add tarrimand paste and kaffir lime leaves and fish sauce
5

Add stock pot and water and coconut milk and stir
6

Add potatoes and spinach and cinnamon stick
7

Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
8

Serve with rice
9

Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use
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