Miso dressing

Broccoli • Eggs • Vegetable oil • Mayonnaise

Japanese mustard greens, or mizuna • dried seaweed mix • Tomatoes • Red leaf lettuce • Cucumbers • dried seaweed mix • olive oil • freshly squeezed lemon juice • cane sugar • sesame oil • miso paste, white or red • soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce •

Eggplant • Celery • Red bell pepper • Green onion • Vinegar or Apple cider vinegar • Miso paste • Brown sugar • Cornstarch • Oil

Spring Onions *100 to 150g • Squid OR Octopus Tentacles • *Note: Squid Tube is also great! • Sugar • White Miso • Rice Vinegar • Mustard *Japanese Mustard if possible

celery • Wakame seaweed (dried) • Imitation crab meat (surimi) • Miso • sugar • rice vinegar • sesame paste (if any)

(approx. 180g) tofu • spinach • carrot • miso : (A) • dashi broth (optional) : (A) • soy sauce : (A) • grated sesame seeds : (A)

For the salad: • bag of mixed salad greens of choice • Optional: • small carrot, julienned, if you like • cherry tomatoes • sliced cucumber • For the dressing: • minced ginger • medium carrot, peeled and cut into 1/4-inch pieces • a medium onion, peeled and cut into 1/4-inch pieces • Japanese miso or light colored Korean dwenjang • soy sauce •

pack Konnyaku noodles • Tofu (small size) • Miso • Sugar • Ground sesame seeds • Mayonnaise

Miso (We use awase miso but anything is okay) • Mayonnaise • Sugar

Block of sashimi grade tuna • bunches Mizuna • Tomato • Soy sauce • Vegetable oil • Chopped scallion • Shredded nori seaweed • Olive oil • Grated garlic • Blended miso • Rice vinegar (or grain vinegar) • Water •

Green peppers • Carrot • Sesame oil • Sesame seeds • Miso • Mayonnaise • Sugar • Soy sauce

┌ Vinegar • ├ Sugar • ├ Soy sauce • ├ Roasted sesame seeds • └ Sesame oil • Miso • Peanut butter (or sesame paste) • Ground sesame seeds • Japanese leek (finely chopped) • Grated garlic • optional Sugar • as much (to taste) Ra-yu

Spinach • Firm tofu • Miso • Sesame sauce granules • Roasted sesame seeds • Ground sesame seeds • Sugar • Salt • Miso

Chikuwa • Cucumber • Daikon radish sprouts • Mayonnaise • Miso • Sweet Chili Sauce

Eggplants • leaves Cabbage • Soy sauce • Miso • Vinegar • Sugar • Sesame oil • flower Myoga ginger (minced)

Hijiki buds (dried) • ☆Soy sauce • ☆Salt and pepper • Avocado • splash Lemon juice • Onion • Firm tofu • ◎White miso • ◎White sesame paste • ◎Grated garlic • ◎Olive oil • ◎Dried basil leaves •

Sesame Sauce • Vinegar • Miso • Water • Grapeseed oil (or vegetable oil)

white miso paste • maple syrup • balsamic vinegar • olive oil • kosher salt

lemon juice • Miso (white) • black pepper • lemon, zest • mayonaisse

apple juice • miso paste • grated fresh ginger • pitted dates • soy sauce • plus 1 teaspoon cider vinegar

juice of lemon • dijon mustard • miso paste • tahini • -10 capers • honey • seseme oil • egg yolk • olive oil as needed (dressing should double in size/equal amounts olive oil to all other ingredients combined) • kale • of spinach • lettuce or mixed greens

Garlic • green onion • Hemp oil • Macadamia nuts • Brown rice miso paste • Apple cider vinegar • Fresh lemon juice • Nutritional yeast • Cayenne pepper

Persimmon • Tofu(silken tofu is better) • 〜4 tbsp of White miso (Shiro miso) • 〜3 tbsp of Sesame seeds • 〜1 tsp of light soy sauce ( Usukuchi soy sauce • Salt (if you want)

Boiled Soy Beans *OR Edamame Beans • *Note: Today I used 1 cup each Boiled Soy Beans & Edamame Beans • Cucumber • Carrot • Salt • Spring Onions *finely chopped • Dried Cut Wakame • Gochujang (Korean Spicy Miso) • Soy Sauce • Sesame Oil • Rice Vinegar • & 1/2 tablespoons Japanese Mayonnaise

Cabbage *about 200g • Onion *OR 1 Spring Onion, I used Red Onion • Nori *TOASTED • Toasted Sesame Seeds • Gochujang (Korean Spicy Miso) • Soy Sauce • Sesame Oil • Rice Vinegar • & 1/2 tablespoons Japanese Mayonnasie

Leafy Salad Vegetables • Sesame Oil • Garlic *grated • Gochujang (Korean Spicy Miso) • Toasted Sesame Seeds • Ponzu *OR 1/2 tablespoon Soy Sauce & 1/2 tablespoon Rice Vinegar • Sugar • Asian Chicken Bouillon Powder *optional

White Miso • Sugar • Rice Vinegar • Hot Japanese Mustard • Basil Leaves

Broccoli Stems *Florets can be used • Prawns *thawed if frozen • *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good • White Miso • Sugar • Rice Vinegar • Mustard *Japanese Mustard if possible • *Note: You can add some chopped Basil leaves as well