For Traci

Thank you for making this recipe popular! This easy-to-make lemon mayonnaise dressing has a refreshing lemon tang. It pairs well with chicken and white fish. The origin of this recipe: I wanted to eat asparagus but got tired of just using mayonnaise. So, I created this dressing using ingredients I had at home. I started a cooking blog: http://hirokoh.seesaa.net/

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

I wanted to make a salad dressing to go with curry.I omitted mayonnaise to make it refreshing.Adjust the amount of olive oil to taste. Recipe by Brandy

~(o.o)~

I thought of a recipe that could get my child to eat raw veggies.All you have to do is mix.Try eating this with cucumbers, cabbage, or carrots etc.I also often use this as a sauce for fish or meat. Recipe by Kanikoro

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)

This is healthy and Tasty it's my creativity #Ramadan special

SURPRISE! There's fish sauce in this recipe. :DThe fish sauce lends that deep, pungent, complex umami and distinct anchovy flavor you get in traditional Caesar dressing. And yes - there are anchovies in your Caesar dressing. Another surprise! You like anchovies better than you thought!And if you already knew there are anchovies in your Caesar dressing, please don't assume I underestimated your knowledge of all things Caesar dressing. I was just talking to those other people... ;)And you can omit the lemon zest if you don't like the extra lemon flavor.The day I took this pic, I used Romaine lettuce, carrots, broccoli, and tomatoes in my salad because that's what I had on hand. You might like to use totally different greens (like Spring Greens or arugula or spinach), or you might like to go more traditional and just do the Romaine and croutons thing.For a quick complete meal, you could cut up the breast of a storebought rotisserie chicken and throw that on top or use some thawed precooked shrimp.My Garlic Parmesan Croutons recipe:https://cookpad.wasmer.app/us/recipes/1846306-garlic-parmesan-croutons

This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild.The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei