Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal) • Medium Size Cocoyam (Ede) • Bitter leaves (washed) • Cooking Spoon Palm oil • dry Fish • stock fish(oboroko) • crayfish • Ogiri igbo • yellow pepper • Ground black pepper or 3 Scotch Bonnet blended • Bouillon Cubes(maggi crayfish • Salt