Parsnip soup recipes (153)

large onion, diced, fat garlic cloves, sliced, large parsnips, peeled and chopped, large carrots, scrubbed and chopped, Olive oil, veg stock, rosemary, Salt and pepper

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

large onion, garlic, mix of carrots and parsnips, chopped, stock, curry powder, nutmeg powder, ginger powder, cayenne pepper powder, chopped tomatoes, coconut milk

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil

carrots, small parsnips, onions, large flat mushrooms, medium potatoes, courgettes, tomatoes, baby plum tomatoes, mixed herb, garlic powder, paprika, Salt and pepper to taste

onion, diced, chilli flakes, optional, garlic cloves, minced, parsnips, peeled and diced, medium sized potato, vegetable stock, honey, salt and pepper, for seasoning

chicken, skin and bone on, lf celery (tops can be included), carrots, parsnips, kohlrabi, /2 celeriac root (can put 1 full one as well), thumb size of fresh ginger root,peeled, medium potato (optional), small onion, peeled but whole (optional), white pepper (more or less to taste), salt (more or less to taste), organic low sodium veggie stock cubes, such as Khallo

Medium size potatoes, large carrot, small onion, parsnip, bulb or 7 cloves of garlic, green onions, chicken cube Or veggie stock, tblsp oil, tblsp butter, parsley, milk Or 1/3 cup cream, Water

garlic, small onion, parsnips, carrots, potato, whole cumin, turmeric, chilli flakes (adjust to taste), stock, leafy greens (I used broad bean tops), coconut milk

onion, parsnips, water, stock cube, garlic puree, lemon juice and zested, flour (plain or cornflower), curry powder, chilli powder, oil, Salt and pepper to season

large parsnips, peeled and diced, celery, sliced, eating apple, peeled cored and diced, chicken stock, Salt and pepper, fresh lemon juice

carrots, parsnips, sweet potatoes, small cauliflower, cumin, coriander, stock cube, onions, water, garlic

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

drizzle of olive oil, medium courgettes, sliced thickly, carrots Carrots, roughly chopped, Parsnips, roughly chopped, Onion, cut into wedges, Garlic cloves, peeled and whole, or so cherry tomatoes, Salt to taste, Cracked black pepper to taste, Grated parmesan or mozzarella, squash, peeled and roughly chopped, or more/less of water

vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based, onion, in half-moon slices, leek, thinly sliced, garlic, sliced, celery, sliced, large potato, peeled & diced, parsnip, peeled and diced, apples, peeled and diced, dried oregano, dried rosemary, vegetable stock (I used “Marigold” powder), Salt

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips cut to chunks, carrots cut to chunks, frozen peas, gloves of garlic, crushed, salt & pepper, oil, flour, paprika, chicken stock, sliced pepperoni

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil

cooked parsnips, roughly chopped, roast potato, roughly chopped, carrot, roughly chopped, Brussels sprouts, roughly chopped, ball sage and onion stuffing, broken up, onion, roughly chopped, garlic, roughly chopped, Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot, Cold water to marker, Salt (but see below), Ground black pepper, Chopped fresh parsley to garnish (optional)

small red onions,or 6 in a Pack, medium carrots,chopped, Parsnips,chopped, Maris Piper Potatoes,chopped, Leeks,chopped, red Chillies (optional), to 2.000ml Vegetable Stock, Olive Oil, About 1 tbsp. Sea Salt, About 1 tbsp. Black Peppercorns

big beetroots, carrot, parsnip, celeriac, leek, bay leaves, Few stems of parsley, garlic cloves, olive oil, water, Salt, pepper, cider vinegar, For serving: crème fraiche, parsley, roasted sunflower seeds

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

beef on bone, Soup vegetables (suede, turnip, carrots, parsnip), celery, sliced, peppercorns, red horseradish, leeks, sliced, thyme, rosemary, bay leaf, barley, spaghetti, broken into 1inch pieces, parsley, chopped

For the dumplings, your choice of flour (traditionally plain white), Enough water to make a stiff dough, baking powder (optional depending on your flour), salt, For the soup, wedge of pumpkin, scotch bonnet peppers, Thyme, spring onions, wedge of yam, parsnips