Pea lentils

chopped celery • chopped carrot • chopped onion • chopped garlic • olive oil • tomato paste • cumin • basil • oregano • thyme • lentils • white wine •

kosher salt, plus more for seasoning • russet potatoes, peeled and quartered (about 3 large) • unsalted butter • whole milk • sour cream • packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) • Salt and freshly ground white pepper, to taste • Nutmeg, to taste • bread crumbs (optional) • French lentils, washed • vegetable broth • thyme •

Bag of Garden Variety Lentils • peeled and cubed potaoes • Box of Chicken Broth • medium onions, coarse chop • large garlic cloves, pressed • package, 2 Eckrich Smoked Sausages, split in half moons • frozen Peas and Carrots • Veg oil • diced tomatoes • Small can of tomato sauce • water • "Louisiana" Vinegary Hot sauce •

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

chicken thighs • celery salt • ground white pepper • To taste granulated onion powder • To taste granulated garlic powder • oil to fry in i used peanut oil • yellow rice mix • chicken broth • harissa • capers • sweet onion diced • English peas •

chicken broth (Better Than Bullion is a favorite!) • sausage (Dealers choice! I use pork, mild or hot.) • large chopped onion (Any type will work. Use your favorite.) • chopped celery • finely chopped garlic • extra virgin olive oil • Herbs De Provence (Please try to find/use this herb combo!) • dried lentils (Your choice, any type.) • diced fresh uncooked yams • fresh or frozen green peas • frozen (4 cups of fresh) spinach • can chopped green chilis (Mild or Hot) •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

Red bell pepper • White or yellow onion • Whole chives • cumin • or 3g of Green lentils • Salt • garlic (optional) • tomato or tomato paste (preferably without peel) • Water to cover ingredients • Chicken bouillon (optional) • Sofrito cooking base • Green peas •

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

for khichadi and aloo ka chokha • Raw rice • Yellow lentil / moong dal • Boiled potatoes medium size • Onions medium sized finely chopped • Green peas • Carrot finely chopped (optional) • Tomato large finely chopped • Garlic finely chopped • Cumin seeds • Dry red chillies • Turmeric powder •

oil • Cinnamon stick half inch • Cloves • Cardamom • Kashmiri red chilli • Black pepper • Cashews • Paneer • Kasuri methi • Charcoal • freshcream • kitchen king masala or garam masala •

Rice • Green moon dhal • Lentil • Black eye bean • Corn • Peas • Beans cut long pieces • Carrot big, (cut into cubes) • Tamarind paste • Small onion • Ghee • grind: •

red lentils • large onion, diced • vegetable / coconut oil • tomato puree (approx. 404 grams) • frozen petit pois (optional) • curry paste • curry powder • ground turmeric • ground cumin • chili powder • salt • white sugar •

chicken tenderloin (2 pieces) • chopped prosciutto ham • cooked red lentil penne • chopped baby Bella mushrooms • chopped baby spinach • sweet frozen peas • fat free half & half • grated Parmesan cheese • chopped garlic cloves

Pumpkin leaves & tender twigs, washed, drained and chopped • mustard oil • panch phoron (onion, fennel, fenugreek, mustard & cumin seeds) • bay leaves • green chilies, slit • bori / vadi (sun dried lentil dumplings) • ginger, grated • each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise • frozen peas • salt • turmeric powder • coriander-cumin powder •

Idli Kebabs • medium sized idlis • grated carrots • green peas (I used frozen peas) • red chilli powder • Chopped Coriander • garam masala • turmeric • Salt • oil + oil for roasting the patties • boiled potato (if required) • Chutney: •

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

Quinoa • Millet • Brown Rice • Lentils • Broccoli (used frozen) • Peas (used frozen) • Carrots sliced or chopped (to your liking) • celery stalks chopped • onion chopped (about 1/2 cup) • roasted sweet peppers (colored) already prepared sliced* • oil • water •

broken wheat • quinoa • red lentils (masoor dal) • split moong dal • peas • sweet corn • chopped tomatoes • chopped capsicum • red chilli powder • coriander powder • turmeric powder • Salt •

brown lentils, rinsed and drained • vegetable broth • coconut milk • curry powder • potato, peeled and cut into 1/2 cubes • peanut/sesame some sort of oil • frozen peas • cilantro, finely chopped • salt and pepper • plain or Greek yogurt

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

orange lentil (dry) • green lentil (dry) • onion yellow • chopped broccoli • chopped cauliflower • peas • minced garlic • oil • jalapēno • curry powder • water • can of coconut milk •

pasta of choice, I used green pasta for colour • Salt for boiling pasta • Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft • frozen peas, defrosted • small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped • spring onions , chopped • mushroom chopped • lime • mayonnaise or salad cream • cayenne pepper • sugar

onion, chopped • garlic minced • cauliflower chopped • frozen peas • carrots diced • thumb size ginger diced • salt • chili powder • ground turmeric • Chole masala • ground coriander seed • garam masala •

tomato purée (or quantity to taste) • olive oil • oregano • salt • carrot (grated) • cucumber • onion • sweet corn • green peas • lettuce and/or cabbage • (any other vegetable you would like to add, for example tomatoes or lentils) • black olives

brown lentils, rinsed • piece of cinnamon stick • basmati rice • unsalted butter • yellow onion chopped • mild curry powder • minced ginger • garlic glove, minced • thawed frozen peas • lemon juice • leftover cooked salmon, skin removed, broken into chunks • coarse lay chopped fresh cilantro •

onion, diced • garlic, crushed • tomatoes, chopped • small tin, tomato purée • tablespoon, chilli powder • tablespoon, cumin • red lentils, rinsed & steeped • chicken or vegetable stock (I use Knorr stockpot) • Parmesan to grate over and serve • frozen veg (diced carrots, peas and sweet corn works great)