Salsa verde

Boneless skinless chicken breasts or thighs • (1 jar) Salsa verde • Cumin • Salt • Garlic powder (fresh chopped optional) • Juice of 1 lime (optional) Lime juice • (1 can, optional) Corn (canned, drained) • (1 can, optional) Black beans (canned, drained & rinsed)

water • bone in chicken thighs • lg onion, chopped • garlic, minced • corn or 2 ears of corn. I used fresh. Remove kernels • black beans, rinsed • small carrot, diced • green chillies • Brad's green tomato salsa Verde • medium tomatoes, diced • ea cumin and Chile powder • black pepper •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

tomatillos • jalapeño pepper • white onion • lime juice • tspn of italian seasoning • tspn of cumin • salt • tspn of black pepper • tspn of asafoetida (hing) • cilantro

medium tomatillos • lime • roasted garlic • salt • honey • chopped pablano pepper fire roasted • extra virgin olive oil • sliced onion

baking tray tomatillos • baking tray serranos/jalapenos • garlic • lime juiced • cilantro • white onion • Salt to taste

jalepenos • tomatillos • poblano pepper • garlic cloves • onion • chopped Cilantro • Salt to Taste • Ziploc or plastic bag to rest the Roasted poblano

plump chicken breast • salsa verde (I used Herdez) 1 (16 oz) • black beans or re fried beans • Tostada shells • Salt & pepper to taste • cumin • avocados, sliced • Queso fresco • Fresh cilantro

Salmon Filets • Soy Sauce • Salt and Pepper • Bouquet Basil • Bouquet Parsely • Bouquet Mint • Garlic Cloves • Lemon • oil

green tomato puree, thawed • Serrano peppers, deseeded • Anaheim peppers, deseeded • elephant garlic cloves • california olive oil • agave syrup or sugar • sea salt • chopped fresh cilantro

pork shoulder, slow cooked and shredded • russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water • Masa for 60 tamales • package corn husks • qtz of vegetable broth • large onion, peeled • garlic, with the top cut off • oil • tomatillos, quartered • onions, large dice • serrano peppers, stem removed and boiled until olive green • poblano peppers, blackened, peeled and seeded •

tomatillos husks removed and quartered • onion diced • garlic • jalapeños depending how spicy you want it, sliced lengthwise • Olive oil • Cilantro • Salt to taste • Knorr Suiza chicken flavor bouillon to taste

corn tortillas • Olive oil • onion • eggs • Salsa Verde - store bought or previously made • Salt and pepper to taste

medium flour tortillas • salsa verde • shredded colby jack cheese • can corn off cob • can black beans • poblano pepper, seeded and sliced into thin strips • yellow onion, sliced into thin strips • sour cream • Paprika • Chili powder • Cumin • Garlic powder •

scallops • salt and pepper • 1/2 Lemon • 1 shallot • 1 bunch cilantro • 1 bunch parsley • oil

dried corn husks, soaking in warm water • lard or vegetable shortening • salt • cold water • baking powder • (about 3 1/4 cups) instant corn masa, for tamales • chicken stock, add more if needed • Salsa Verde (I used store bought) • shredded cooked chicken

jalepeno or 2-3 serranos • Cilantro • tomatillos • garlic cloves • onion • Salt

tomatillos • poblano peppers • salt, pepper • each garlic & onion powder • smoked paprika • garlic • water or vegtable broth • fresh cilantro • juice of 1 medium lime

tomatillos (husks removed) • large habaneros (sliced in 1/2) • med white onion (cut in 4 sections) • large cloves garlic (sliced lengthwise) • fresh cilantro (chopped, packed) • lime (squeezed) • white vinegar (or more to tour taste) • sea salt

tomatillos • medium onion diced • minced garlic • cilantro • lime juice • peanut oil • salt • diced jalapeno peppers optional • water • maple syrup optional

Tomatillo • Serrano Pepper • Poblano Pepper • Onion • Shallot • Cilantro • Lime Juice • Garlic • Sugar • Salt

For the chorizo- • chorizo sausage links • eggs • small corn tortillas • For the salsa- • tomatillos • jalapeno • of a medium onion • cilantro • olive oil • lime juice

tomatillos; husked • jalapenos; seeded • small yellow onion; small dice • garlic • lime; juiced • cilantro; rough chop • small pinch sugar • kosher salt • cold water

medium tomatillos husk removed • cumin • garlic • salt (or to taste) • black pepper (or to taste) • Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy • Yellow onion blended • Cilantro blended • Green pepper blended

flat iron steak. fresh parsley. Anchovie paste. garlic. olive oi

medium size flour tortillas • garlic minced • vegetable oil • cooked chicken • cumin powder • taco seasoning • salsa Verde • small can chopped green chilies • shredded Mexican cheese blend • sour cream • chopped cilantro

boneless skinless chix breasts • white rice (cooked according to package directions) • mozzarella cheese • tomatillos • roma tomato • yellow onion • jalapeño • olive oil • garlic powder • minced garlic • salt & pepper

manitas de puerco • salsa de tomatillo verde • Arroz