Skyr

(half gallon) skim milk • Siggi's Plain Skyr • liquid animal rennet • Instant Pot: For heating the milk and incubating the Skyr • Digital thermometer: Absolutely necessary to ensure the safe pasteurization of the milk and the correct incubation temp • Fine mesh strainer and cheesecloth • Large bowl • Whisk

fresh red dragon fruit (pitaya), peeled and chopped • plain non-fat Greek yogurt (Fage 0% or skyr) • unsweetened soy milk • chia seed powder (ground chia, not whole) • almond powder • Stevia or monk fruit, only if your fruit is mild

all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan

eggs • skyr • dill or oregano • salt • dried tomatoes • olive oil

pre-made graham cracker pie crusts • heavy cream or whipping cream • x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi's) • fresh blueberries • ripe bananas • chopped walnuts • honey • small jar of blueberry preserves or fruit spread

& 1/2 cups all-purpose flour 350 grams • baking powder • baking soda • salt • cinnamon • instant espresso powder or espresso grounds • large very brown bananas 375 grams • large eggs at room temperature • vanilla extract • olive oil • dark brown sugar 80 grams • granulated sugar 110 grams •

garlic • dill • zucchini • flour • oil • skyr

Pornstar Pops: • passion fruit pulp (2 fruit) • soda water • vodka and 5 ml vanilla extract or vanilla vodka • Passoã • lime juice • sugar syrup • Passion Fruit Lollies: • vanilla skyr or whole Greek yoghurt (at least 5%) • honey • lime juiced • passion fruit

Jackson granola • (1 cup, 3 oz) jumbo rolled oats • (1/2 cup, 3 oz) dried apricots, chopped • (1/4 cup, 1 oz) unsweetened dried cranberries • (1/4 cup, 1 oz) mixed seeds such as pumpkin, sunflower and brown linseed • (1/8 cup, 0.7 oz) pecans, chopped • (1/8 cup, 0.7 oz) almonds, chopped • (1/8 cup, 0.5 oz) flaxseeds • (1/8 cup, 0.5 oz) coconut, chopped • zest and juice of 1 orange • zest and juice of 1 lime • zest and juice of ½ lemon •

teabags or 2 tsps echinacea and elderberry organic fruit tea • bananas • large slice of pineapple (including the core) • frozen mixed berries or 100g berries + a handful of ice cubes • skyr or thick yoghurt • Thai basil or mint leaves • granola • pumpkin seeds • fresh fruit

mango, ripe • plain yoghurt (natural or skyr) • milk • tsps sugar or honey • sprinkle of cinnamon or cardamom • ice cubes (optional)

oil • turkey mince • large onion, chopped • garlic • salt • black pepper • tsps cumin • whole ancho dried chilli or 2 tsps chipotle paste • sweet potatoes, cubed • uncooked quinoa • tomatoes, chopped • cooked black beans •

Tajin spice: • chilli seasoning* • whole dried ancho or guajillo chillies (MILD) • cumin seeds • tsps wild oregano • tsps garlic flakes • dried lime zest • sea salt • Slaw • apple cider vinegar • skyr (or vegan yoghurt/mayo) • red cabbage, shredded •

Puffs: • chicken breast • puffed pastry • egg, beaten • oil • curry leaves • medium onions, chopped • ginger, minced • garlic, minced • green chillies, chopped • tsps ground coriander • tsps ground fennel •

eggs • caster sugar plus a teaspoon for sprinkling • salt • whole lemon coarsely zested (heaped tablespoon) • Chinese ginger syrup • rose water (optional) • vanilla bean extract • double cream • skyr • bee bread (pollen) plus 1tsp for decoration • Date seed coffee • date seeds (30 will make approximately 8 tsps ‘coffee’)

large King oyster mushrooms • Tamari shoyu • sesame oil • garlic, finely minced • small piece of ginger, minced • fresh chillli, finely chopped • dried seaweed, finely chopped • lime, juiced • Tabbouleh • tomatoes, deseeded and diced • courgette, coarsely grated • salt •

Pani Puri (or buy a pack) • fine semolina • plain flour • baking powder • salt • water • oil for frying • cooked potato, cut into small cubes • cooked chickpeas • tamarind sauce or chutney • sev • chaat masala •

tuna steaks • Cracked black pepper • Aleppo pepper • Advieh • Slaw: • radishes grated • courgette grated • celery sticks including leaves, chopped • nectarine stone removed and diced • salad onions sliced • Small handful of herbs: dill, coriander and mint • black onion seeds •

rapeseed oil (cold-pressed recommended) • butter • onions, chopped • ginger, grated • garlic, chopped • salt • green chillies with seeds, chopped • red chili with seeds, chopped • ground coriander • ground cumin • ground turmeric • garam masala •

small pumpkin • orange (juice + zest) • cloves • star anise • whiskey • honey • cinnamon • greek yogurt or skyr • honey or maple syrup • vanilla essence

Volcanic Lava Rocks: • egg whites • caster sugar • black food colour • Diamonds: • proper Icelandic skyr either from Iceland or Hesper Farm in Yorkshire • double cream • eggs • caster sugar • gelatin • vanilla pods • kala mansi juice plus a little extra for drizzling •

porridge oats • skimmed milk • apple, grated (with or without skin) • Berries of choice (I mostly use strawberries or raspberries but whatever’s seasonally available is best) • low-fat Greek yoghourt or Skyr

large slices of limelon or watermelon, about 1cm thick, rind removed • lime • avocado, skin and seed removed • skyr (or crème fraiche) • brown crab meat • few grinds of salt and pepper • thin slice chayote (optional) • samphire • fennel fronds • drizzle of cold-pressed organic rapeseed oil

fusilli or other pasta of your choice • Salt • butter • rapeseed or olive oil • medium onion, chopped • red chili, with seeds, chopped • tomato purée • oregano • garlic, chopped • Stilton cheese, crumbled • skyr • Ground black pepper

Hotcakes: • (1 cup, 6 oz) fava (broad) beans • spring onion • egg, separated • herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil • (1/2 cup, 4 oz) cottage cheese • (1/2 cup, 4 oz) skyr • avocado • (1/2 cup, 1.5 oz) jumbo oats • Dressing: • lime juice • tahini •

(8 1/2 cups, 11 oz) day old rye bread • water • can/bottle (330 ml, 1 1/2 cups, 11.2 fl oz) ale - I used Brewdog Nanny State • zest of half a lemon • large slice of grapefruit peel • elderflower and rose pressé • fresh horseradish grated • lava salt • few leaves angelica shredded • to serve • swirl of skyr or cream (optional) • flowers: horseradish and elderflower (optional)

⁣▪️50g @quakeroatsuk⁣ • ⁣▪️20g @theproteinworks vanilla whey protein (sub for more oats if not using) • ⁣▪️1/2 teaspoon baking powder • ⁣▪️2 flax eggs (2 tablespoon flaxmeal combined with 5 tablespoon water)/ 2 medium eggs • ⁣▪️1 1/2 (135g) medium ripe bananas • ⁣▪️45g @fage_uk 0% greek yogurt • ⁣▪️1-2 drops vanilla essence • ⁣▪️45g @skyr 0% natural yogurt • ⁣▪️6 walnut halves for decoration⁣ • ⁣▪️7g @naturesheartuk cacao powder

cauliflower including stems • leeks whole including green tops • broccoli including stems • kale stems • (or whatever greens you have) • curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level) • cayenne pepper • salt or to taste • dried curry leaves • skyr or vegan alternative