Split moong daal

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

yellow moong daal (gram split) • white rice • carrots (diced) • cauliflower florets • potato (diced) • pumpkin (diced) • Any other vegetables can be added according to choice • paanchforon (found in any asian store) • green chili • cumin powder • coriander powder • ginger paste •

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

yellow split Moong dal • oats • Salt • sugar • red chilli powder • cumin powder • ginger green chilli paste • shreded coconut • mustard seeds • green chillies • asafoetida • lemon juice •

any size small or medium mung beans soaked • or little less sugar • desi ghee • Almond soaked and chopped • Cardamom powder • same as mung beans water

fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •

moong daal/split moong beans • ginger grated • green chilli chopped • cumin seeds • mustard seeds • asafoetida • eno fruit salt • water • lemon's juice • sugar • water • Oil •

Rice • Green Gram Split (Green Moong Dal) • Gram flour • Semolina • Green Chilles • Garlic pods • cumin seeds • chopped Coriander • Salt • water • Baking soda • oil •

For the Batter_ • Moong Daal/ Yellow split gram • Ginger • Green chilli– • Salt • For stuffing– • Paneer – (grated) • Capsicum- (finely chopped) optional • Onion (finely chopped) • Coriander leaves- (finely chopped) • Green chilli- (finely chopped) • Chat masala powder •

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

green moong split dal • big onion • green chillies • garlic cloves • Turmeric powder • red chilli powder • Salt • Chopped coriander leaves

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

chana dal (Bengal gram) • masoor dal (red lentils) • moong dal (split green gram) • urad dal (split black gram) • tuvar dal (Pigeon pea lentil) • ghee + 1 tsp. oil • cumin seeds • asafoetida • " ginger, grated • green chilies, chopped • coriander leaves, finely chopped • salt •

split yellow lentils (Moong ki daal) • milk for boiling or 11/2 cup • salt • oil or butter • ground cumin seeds • tomato paste • garlic paste • red chilli powder • turmeric powder • coriander powder • green chillies and fried brown sliced onions ( optional)

yellow moong dahl • ginger • green chilies, split & deseeded • Water, enough to cover and boil down the dahl • curry powder • turmeric • Chili powder • small red onion, minced • coconut oil • salt • curry leaves • Optional vegetables can be added (potatoes, french beans or carrots)

yellow split moong dal • turmeric • cumin powder • ground coriander • salt • lemon juice

split moong dal, soaked for 30 minutes, rinse & drain • onion, chopped • ginger, chopped • tomato, chopped • turmeric powder • salt to taste • kasuri methi, crushed • green chillies, slit • milk • garam masala powder • ghee • cumin seeds •

moong dal (split green gram), dry roasted • frozen green peas • oil • panch phoron (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds) • bay leaves • cinnamon stick • green cardamoms • cloves • onion, chopped • ginger, chopped • salt to taste • turmeric powder •

Rice • Split green moong dal • oil • cumin seeds • mustard seeds • asafoetida • Water • Turmeric powder • Salt • Ghee

split moong dal • semolina(rawa) • refined flour • wheat flour • cumin seeds • carom seeds • Nigella seeds • asafoetida • salt • ghee • dry fenugreek leaves • oil for frying

moong dal (split green gram), dry roasted and soaked for an hour • Pui shak (Malabar spinach), chopped • tender twigs, cut into 2" pieces • mustard oil • dry red chilies • bay leaves • cumin seeds • radhuni (wild celery seeds) • onion, chopped • ginger-garlic paste • salt or to taste • turmeric powder •

moong dal (split green gram), dry roasted and soaked for an hour • Pui shake (Malabar spinach), chopped • tender twigs, cut into 2" pieces • mustard oil • dry red chilies • bay leaves • cumin seeds • radhuni (wild celery seeds) • onion, chopped • ginger-garlic paste • salt to taste • turmeric powder •

split moong dal (Green Gram) • mustard oil • bay leaves • dry red chilies • cinnamon stick • green cardamoms • cloves • cumin seeds • ginger, grated • salt to taste • turmeric powder • green chilies, slit •

Split moong dal • Whole green moong dal • Semolina (sooji) • curds • Turmeric powder • Salt • Chilli-ginger paste • chopped Fresh coriander • Eno fruit salt • Oil (for greasing and tempering) • Mustard seeds • Sesame seeds •

Green Moong Dal • split moong dal • onions, chopped • green chillies • ginger, grated • salt to taste • turmeric powder • oil • whole dry red chilli • cumin seeds • " cinnamon stick • green cardamoms •

Govind Bhog rice, washed, soaked • moong dal • Tomato 🍅 • Green Peas, fresh • Carrot, chopped • Turmeric Powder • Salt to taste • Ghee • jeera + 1/2 pinch +hing, 1 green chilli split + laung 1+green cardamom 1 • garam masala powder • Water as required amount

urad dal (split black lentil) • yellow moong dal (split yellow gram) • green chillies chopped finely • ginger grated • onion chopped finely • coriander leaves chopped finely • curry leaves fresh or roasted • hing (asafoetida) • mustard seeds for tempering • oil for tempering • salt or to taste • baking powder •