Teaspoon lamb

lamb (or beef), cut into small pieces • large onion, finely chopped • dried kidney beans (or canned) • fresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped • “2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.” • turmeric • Salt and pepper to taste • –3 tbsp vegetable oil • water

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

A) Basic patties: • fresh pork or lamb shoulder meat, ground • finely ground black pepper • Maldon flaked seasalt • B) Specialty patties: • For each 2 meat patties, add 1 pinch each of spice below, or two if marked **, and 1/2 teaspoon of liquid, and stack together, spices in center, to make 1/4 pound specialty sausages • .American Breakfast Sausage: sage, maple syrup • .Italian sausage: fennel seeds, basil, garlic, add red pepper flakes for spicy • .South African Boerewors: toasted coriander seeds, nutmeg, allspice • .German Bratwurst: nutmeg**, mace, ginger, coriander • . French Andouille: garlic, red peppers, onion, red wine • . Indian Goa Sausage: tequila, chopped kashmiri pepper, palm vinegar •

Lamb fillet • Garlic, finely chopped • sprint Rosmary • Mint • table Olive oil • Salt • mint, finely chopped • Greek Yoghurt • teaspoon salt • Lemon juice • Pepper as preferred

Spice Paste: • green chilli, seeded and very finely chopped • fresh ginger root, peeled, or 1/2 teaspoon ground ginger • garlic cloves, peeled • cilantro leaves, finely chopped • cumin seeds • peppercorns • cloves • small cardamons • Kebabs: • lean minced beef or lamb • small onion, peeled and very finely chopped •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

frenched rack of lamb, cut into double chops • olive oil, I used chili infused • juice of one lemon • sour cream • /2 teaspoon each, salt and pepper • garlic cloves, minced • fresh rosemary, 1 tablespoon each. chopped chives, basil and parsley • uncooked plain couscous • chicken broth • heavy cream • butter • chopped red onion •

Lamb chops • Salt and pepper • teaspoon~ ●Grainy mustard • ●Honey • teaspoon~ ●Balsamic vinegar • knb the size of your little finger tiip. ●Butter

olive oil • Onion, Sliced • Lamb, cut into 1" cubes • Pomegranate Syrup • Chicken Stock • Fresh whole pomegranate seeds • Walnuts, chopped • plus 1 teaspoon sugar • Black pepper • kosher salt • Cinnamon • Tumeric •

Lamb Cutlets • Beetroot (pre-cooked or raw) • Baby Courgettes (or one normal - also that's zucchini for US folk!) • Shallots • Balsamic Vinegar • Runny Honey • Balsamic Vinegar • Extra Virgin Olive Oil • Pine Nuts • Sage Leaves, finely chopped (or a teaspoon of dried sage would be OK)

beefsteak tomatoes • onion • large cloves of smoked garlic • pinch of chilli flakes • ripe salad type tomatoes • to 2 teaspoons raspberry vinegar • smoked paprika • demerara sugar • dried parsley • fresh or dried breadcrumbs • and to taste, zest of half a lemon • olive oil •

Ground beef • Ground Lamb • 3 lb. Chuck roast, cut into a 1" cube • 1 can Chipotle peppers in Adobo, pureed • adobo sauce • 1 large can diced tomatos • 1 can pinto beans, drained • 1 large can black beans, drained • 1 can great northern beans, drained • 3 bell peppers, green, red, and yellow, chopped to 1/2^ pieces • oregano • 2 cans or bottles of beer, but not an IPA or Lite •

country style ribs deboned, and cut into 1 inch cubes • honey 8 limes and 1 lemon. 2 oz chicken base • lbs. Smoked pork neck bones • peanut oil • I pint of beer and 6 cloves of minced garlic • roasted and finely ground cumin seeds • flank steak cut into 1 inch cubes • boned leg of lamb cut into 1 inch cubes • Home made jerk seasoning wet rub to marinate the lamb • Home made chili seasoning wet rub to marinate the flank steak • chipotle, 10 pickled cherry peppers n 3 oz pork base pureed • manzano peppers, 6 rehydrated ghost peppers, 10 habeneros •

lamb shin cubed • seasoned flour • vegetable oil • onion, peeled and sliced • carrots, cubed • beef stock-switch some of out for lager • garlic close crushed • teaspoon celery seed • dill seed • oregano • shortcut crust pastry-see my pie crust recipe on this site • Salt and pepper •

Basmati rice (you can use jasmine rice Basmati is better) • butter • onions, sliced • garlic finely chopped • piece of root ginger, finely chopped • diced lamb (not too much fat • chili powder, or to taste • turmeric • ground coriander • Choose teaspoon ground cumin • ground cinnamon • ground cloves •

leg of lamb. (any roast lamb should work) 1-2 kg • limes (cut in half) • lemons (cut in half) • beef stock • onions (cut in half) • carrots (cut into thirds) • salt (1/2 to 1 tablespoon at a guess) • dried thyme • olive oil • large tin foil balls (will use next time due to fluid build up) • dried rosemary (will use next time) • garlic (cut in half) (will use next time) •

spring onions green ends but keep left over bits for rice • all spice berries or 2 teaspoons of ground all spice • tablespoons all purpose seasoning • garlic cloves diced • green and red pepper • veg stock • onion diced • cm ginger diced • goat, mutton, lamb • salt and pepper • red hot chilli ideally scotch bonnet • sunflower oil •

cooking oil • large onion, chopped • cardomon pods • whole cloves • lamb cubes, thick rib & shin • large ripe tomato • masala (teaspoon) • chopped cumin, ground as alternative • chopped coriander • salt • chopped garlic • chopped fresh ginger •

kilogram of minced chicken or lamb or half and half • as many chilles as you like • -3 garlic cloves • a chunk of ginger • a small teaspoon of garam masala • a small teaspoon of salt • egg • stalks of corriander • or two onions • of whole cumin

block OR steaks Lamb OR Beef *cut into cubes • Onion *finely chopped • Garlic *finely chopped • Red Capsicum *cut to small pieces • Canola Oil • Ground Paprika • Ground Cumin • Ground Coriander Seeds • Allspice • *Note: You can use your favourite Spices, such as Lebanese 7 Spices, Curry Powder, Garam Masala, etc • Beef Stock *OR 1 cup Water & 1 Beef Stock Cube • Crushed OR Diced Tomatoes •

Lamb Meat *choose lean block such as Leg • Unsweetened Greek Yoghurt • Curry Powder • Garam Masala • *Note: You can add extra Spices such as Cumin, Chilli, Pepper, Paprika, etc • Oil OR Butter • Onion *finely chopped • Garlic *finely chopped • small piece Ginger *finely chopped OR grated • Diced Tomatoes OR Crushed Tomatoes • Soy Sauce *optional, I added 1 teaspoon Dark Soy Sauce • Salt *alter the amount to suit your taste •

lean Lamb *leg OR shoulder, etc • Onion • Garlic *finely chopped • Olive Oil • Carrot • small piece Ginger *grated • Spices OR Herbs of your choice • *Note: Today I added 1 teaspoon of each Ground Cumin, Ground Coriander Seeds and Paprika. You can use Moroccan Spice Mix, Mixed Herbs, etc • Ground Chilli • Diced Tomatoes • Chicken Stock • Dry Whole Lentils *Green OR Brown, rinsed •

chickpeas (400g) • Squeezed Lemon • Hulled Tahini • Salt • Garlic Cloves • olive oil • reserved chickpea water (or water) • ice cubes • feta • Greek yoghurt • fresh parsley • lemon juice •

small Slices Lambs Liver • olive oil or veg oil • Large Onion diced • Garlic granules • salt • length of Tenderloin pork sliced thickish • Boiling water • Lambs dried stock cubes or 3 beef also you can use 3 chicken • heaped teaspoon cornstarch/flour in a little cold water mix

Long grain Basmati Rice • onions • sunflower oil • Cumin seeds • Cumin and coriander powder • chillie powder • Durban Masala • teaspoon Turmeric • bay leaves • star anise • Cinnamon sticks • potatoes, washed,chopped and fried separately •

Lamb chops • grated onion • garlic cloves • grated tomato • a teaspoon of infused tomatoes • Rand paper • chickpeas • Spices • salt • Coriander

minced beef/lamb • onions • cinnamon stick • cup pine nuts • tomatos,finely chopped • table spoons tomato paste • Salt • Black pepper • cloves • nutmeg • cumin powder • paprika •

Mutton / Lamb pieces on bones • Onion – 4 (medium sized, chopped • Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta • Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup • Tomatos chopped • Bay leaves – 3-4 • Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon • Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder • Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon • Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon • Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced