Thick curd

thick curd • powdered sugar • Kesar mixture (saffron) • cardamom powder • food colour (optional) • salt • Dry fruits of your choice

rice • thick avalakki • Urrad dal • methi seeds • curd

chicken drumsticks • Red chilli powder • turmeric powder • Salt • lemon juice • ginger garlic paste • thick curd (filter the water out if any) • red chilli powder • cumin powder • garam masala • coriander powder • pepper powder •

rice • thick curd (adjust as needed) • milk (optional) • salt or as needed • grated/chopped cucumber • finely chopped coriander leaves • pomegranate seeds For tempering • curry leaves • cumin or jeera • mustard • urad dal • hing or asafoetida •

Homemade thick curd • Milk made • Blueberry essence • Fresh berries or frozen for topping.(Optional)

cooked rice/ leftover or fresh • thick curd/ not sour one • milk • Salt as per choice • Oil • mustard seeds • curry leaves • green chilles, chopped • aesofeotida • ginger, grated • chopped mangoes • peeled, chopped apples •

cooked short grain or basmati rice • thick curd • oil • mustard seeds • urad and chana dal mixed • curry leaves • salt • asafoetida (hing) • chopped coriander • green chilli (optional) • milk • water

Thick Curd • Cumin seeds • Green chilli • Few Coriander • Curry leaves • Grated Ginger • Salt

thick yogurt/curd (if curd is too watery then pour it through a cheese or cotton cloth) • condensed milk • light cream or milk for added richness • mango purée + 1/4 cup for garnish

vindi (cleaned and cut) • thick curd • oil • mustard seeds • fenugreek or methi seeds • cumin seeds • Red chilli powder • asafoetida or hing • curry leaves • Turmeric powder • Salt as per taste • sugar(optional) •

malai pede • thick curd • cardamom powder • Sugar • pistachio chopped

ripe banana • Sugar • thick curd • cream • vanilla essence

rava / bombay rava / semolina / sooji • thick curd / yoghurt, slightly sour • sugar • ginger / adrak, grated • chilli paste • oil • salt • water, or as required • eno fruit salt or ¾ tsp baking soda • tempering: • oil • mustard seeds / rai •

thick curd • besan • black pepper • ajwain • jeera • kasuri methi • coriander powder • jeera powder • amchoor • red chilli powder • salt • ginger garlic paste •

To Be Mixed to make Moong Chat • Onions • tomatoes • roasted groundnuts (remove the skin and crush it slightly) • Boiled moong (whole green gram) sprouts • green chilli • Lemon juice • black Salt, • Salt • Chaat masala • Jeera Powder • To Be Mixed in a curd Mixture •

rava/semolina/sooji • thick curd • onion finely chopped • grated carrot • finely chopped capsicum • green chillies finely chopped • scraped coconut • ginger paste • salt • Eno or baking powder • roasted curry leaves • mustard seeds •

urad dal • big onion • Coriander leaves • Curry leaves • Salt and pepper • Oil for deep frying • thick curd • Chilli powder for garnishing

thick Curd • fresh Mango Puree • or to taste Powdered Sugar • warm Milk • Saffron / Kesar • Cardamom Powder

Whole Chicken With Skin • Turmeric Powder • Medium Sized Onions, thinly sliced • Oil • Ghee/Butter • Red Chilli Powder • Turmeric Powder • Gingergarlic Paste • Thick Yogurt/Curd • Coriander(Dhania) Powder • Cumin(Jeera) Powder • Garam Masala Powder •

All purpose flour • baking powder • baking soda • salt • thick curd • oil/ butter(melted) • sugar • Milk as required • Oil for frying • sugar • cinnamon powder

fish fillets • yogurt, regular thick • red chili powder, Kashmiri is prefered • pepper powder • GINGER GARLIC PASTE • turmeric • dried fenugreek leaves / kasuri methi, (crushed) (optional) • Lemon juice (skip if using sour curd) • BIRYANI MASALA POWDER or ½ tsp garam masala • coriander powder (I do not use) • Salt to taste • oil (can skip if you are using salmon) •

flour • Sugar • Thick curd • Condensed milk • Lime zest • Melted butter • Baking powder • Baking soda • Lime juice • Milk

basmati rice cooked • yellow + green + red capsicum (bell pepper) • spring onion • sweet corn • broccoli florets • Garlic paste • olive oil • Tomato sauce • red chilli sauce • red chilli flakes • soya sauce • cilantro leaves •

boneless chicken • Garlic ginger paste • Red chilly powder • Thick curd • Salt • Methi crushed • Lemon juice • Mustard oil

big/2 medium potatoes; boiled, peeled and mashed • thick curd • Salt • Papad: crushed to bits - • Chaat masala - • Coriander chutney - • Tamarind chutney - • Sev (for seasoning) - • Onions finely chopped -

Chicken • Onion • Oil for cooking • Fresh Cream for good gravy consistency & taste • Chasew nuts • Curd (thick youghurt) • Fresh Garam masala powder • Lime juice • tomato purée or fresh tomatoe paste stir fry to defuse the raw smell • Kasuri methi • Coriander for garnishing • Curry leaves 10-15 •

dosa/idli rice • thick puffed rice(poha) • Urrad dal • fenugreek seeds • curd • Salt • Sugar

Chicken • curd (thick) • medium size onion • Charoli seeds 1 tablespoon heaped (dry roasted) • Few cashews (dry roast) • desiccated coconut powder (dry roasted) • Kasuri methi • Lime juice • Coriander for garnishing • red food colour • tandoori masala • Garam masala powder •