Tsp peanuts

chicken breast (about 300g), cut into 1.5 cm cubes • roasted or fried peanuts • –10 dried red chilies, cut into segments • Sichuan peppercorns • scallions, chopped 1 tsp minced garlic • minced ginger • Sichuan spicy paste (adjust to taste) • cooking oil (for stir-frying) • Marinade (no water) • salt • black pepper • five spice powder •

Puffed rice • Cooking oil • Peanuts 5 tbps • Mustard seeds • jeera • Curry leaves 1 tsp • Green chilies • Salt to taste • Confectioner Sugar • Cilantro • Tomatoes chopped • Onion chopped

For cucumber-curd salad we need 1cup finely chopped Cucumber • curd • salt • sugar • Roasted and crushed peanuts • Few springs coriander leaves and curry leaves • For tempering 1tsp oil, 1green chilly,1/2 tsp cumin seeds, one pinch asafoetida (hing) • For cucumber peanuts salad we need 2cups finely chopped cucumber • roasted and crushed peanuts • grated fresh coconut • salt or as per taste • sugar or as per taste •

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

unsalted butter • peanut butter • light brown sugar • white granulated sugar • egg • all-purpose flour • baking soda • baking powder = ¼ tsp 3 times • milk chocolate chips • canola oil • Powdered sugar for dusting

homemade dark beer • whole wheat kernels to make 1 cup home ground spelt flour • flaked seasalt or 1 Tsp soy sauce • windowsill grown mushrooms from a kit • High temperature, no smoke Peanut oil, filtered and reused • Serve with potato fennel mousse and ranch dressing dip

rice flakes (poha) • medium finely chopped onion • cup boiled peas • peanuts or more • curry leaves • sweet corn for kids • green chilli finely chopped optional • salt • tsp black pepper • tsp chaat masala • turmeric • lemon juice •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Steamed edamame • steamed frozen edamame • cup boiled chickpeas • Cucumber • avocado • tomato • cup roasted peanuts • cup lettuce • pumpkin seeds • mozerrela cheese • olive oil • honey •

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

diced bell pepper (red or green for less spicy flavor) • diced onion (red or white) • garlic (diced from fresh cloves or minced) • cans chickpeas, rinsed and drained • oil (avocado, olive or coconut) • “large” pinch of fine sea salt (~1/2 tsp) • unsweetened light coconut milk • peanut butter • (or one can) diced tomatoes • or 2 Oz of tomato paste • chili garlic sauce

green pepaya • peanuts • salt • garlic • paper flakes • brown sugar • ¹ tsp apple cider vinegar for some taste

rinsed poha • big chopped onion • green chilli optional • Few soaked raisins • guacamole • Few peanuts optional • curry powder • salt • red chili powder • tsp black pepper • turmeric • tsp chaat masala •

garlic • medium onion • sesame oil • red curry paste • peanut butter • brown sugar • milk • tsps cayenne

Ingredients: 5-6 pcs of ripe Banana 1/2 cup white sugar 1 cup brown sugar 1 whole butter 5 pcs eggs 1 tsp vanilla extract 2 cups of flour 2 tsp baking soda Raisin (optional) Peanut (optional)

banana • unsweetened pumpkin puree (do NOT use pumpkin pie filling!) • + 1 tsp honey • light brown sugar • vanilla extract (optional) • eggs • all purpose flour • whole wheat flour (you can replace it with all purpose) • baking powder, levelled • baking soda, levelled • ground cinnamon, levelled (add more or less depending on taste) • ground nutmeg, levelled (add more or less depending on taste) •

Cymes, Vidalia or Walla Walla onion, 3” or larger diameter • peanut, grapeseed, or canola oil, to be filtered and reused • Tempura batter: cup all purpose flour, 2 cups water, 1 Tbs olive oil, 1 Tbs cornstarch, 2 Tbs water, 1 tsp black pepper, 1 beaten egg, 1 tsp sweet paprika powder • Dipping farm made ketchup • Dipping farm made mayonaise • Dipping farm made avocado mayo

Jawar (sorghum) flour • wheat flour • Besan (chick peas flour) • Bottle gourd • Curd • Garlic • Ginger and 3 green chillies • Cumin seeds, carom seeds,turmeric and asafoetida • Chopped coriander leaves • Salt as per taste • Oil for cooking savoury pan cake • For bottle gourd chutney : 1cup bottle gourd peel •

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

Jaggery (gud) • Peanuts • Water • Ghee 1 tsp for melting gur (jaggery) for greasing plate

1tbsp oil • 2 cups gonkura leaves, • 1 cupSplit toor • 1 tsp methi seeds • 1 tspMustard seeds • 1 tspCumin seeds • Pinch hing • 1 tsp urud dal • 6Spicy red chillies • 20 Peanuts • ½ tsp turmeric powder • ½ cupOnion, thinly sliced •

Lontong (Indonesian rice cake) • medium potato, boiled, peeled, cut into small chunks • medium cucumber, cut into small chunks • bean sprouts, put into boiling water for 1 minute, drained • long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained • fried tofu, cut into small chunks • fried soy bean cake, cut into small chunks • lettuce, cut • For the sauce: • vegetable oil • coconut sugar • tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water •

fresh whole California trout, head and tail on • Thin 4” long slivers of fresh ginger and slivered green onions to cover the fish • peanut oil • light soy sauce, Tbs sweet soy sauce, Tbs cooking sherry, fresh lemon, or • grapeseed oil with 1/4 Tsp truffle zest to drizzle over • Trout $4, ginger 50 cents, onion 50 cents, spices, oil 50 cents, $5.50 total,per person $1.40

To make Egg wrappers • fresh farm eggs • all purpose flour • cornstarch • sesame oil to prep cast iron pan • tofu, chicken, ham, pork, fish, or large shrimp, slivered • bamboo shoot or eggplant • slivered carrot • bean sprouts • shallots or mild red onion, or leeks • cabbage, or bok choy, or garden greens • egg omelette, slivered •

sooji/rava/semolina • small potatoes finely chopped • sour buttermilk • small onions finely chopped

Thumb Ginger (or 1.5 tsp Ground Ginger) • Scallions • Button Mushrooms • Red Bell Pepper • Yellow Onion • Peanuts • Bulgur Wheat • Mushroom Stock Concentrate • Szechuan Paste • Sweet Soy Glaze • Eggs • Water •

black moong or maah ki daal • big avocado • white onion • big tomato chopped • Some peanuts • small cucumber • Some raisins or cranberries • Some pineapple chunks • Some mango dices • rolled oats • olive oil • lemon juice •

- Cup melted butter • - cup Peanut Butter • - Cup Sugar • - Cup Brown Sugar • - Eggs • - Tsp. Vanilla • - Cups of sifted flour • baking soda • - Tsp. salt

Rolled oats - 1 cup • Ripe banana - 1/2 cup (mashed) • Egg • Flour - 2 tbsp • Milk - 1/2 cup • Baking powder - 1 tsp • Cinnamon powder - 1 tsp • Sugar - 1 tbsp (depending on the sweetness of your bananas, you may not need sugar at all) • Chopped cashews (optional)- a handful (using almonds will be better I guess) • Vanilla essence - 1 tsp • Salt - a pinch • Chocolate chips - for garnishing on top •