Kanda poha

Name: Kanda poha
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups rice flakes (poha); 1 medium finely chopped onion; Half cup boiled peas; 2 tbsp peanuts or more; 5-6 curry leaves; 1/3 sweet corn for kids; 1-2 green chilli finely chopped optional; 1 tsp salt; Half tsp black pepper; Half tsp chaat masala; 1 tsp turmeric; 2 tbsp lemon juice; 1 tsp rai (mustard seeds)

Passi Vikshali @happycook

Usa

Bombay style onion poha ( rice flakes ) healthier breakfast ever for weightloss

Passi Vikshali @happycook

Usa

Bombay style onion poha ( rice flakes ) healthier breakfast ever for weightloss

Saved

Ingredients

10 minutes

4 servings

2 cupsrice flakes (poha)
1medium finely chopped onion
Halfcup boiled peas
2 tbsppeanuts or more
5-6curry leaves
1/3sweet corn for kids
1-2green chilli finely chopped optional
1 tspsalt
Halftsp black pepper
Halftsp chaat masala
1 tspturmeric
2 tbsplemon juice
1 tsprai (mustard seeds)

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Steps

10 minutes

1

Wash rice flakes gently and rinse all water keep it aside. Sautee peanuts dry until cracked. Take it out
2

Add 2 tbsp oil in pan then add mustard seeds. Let it pop out and then add all the ingredients and saute for 5 minutes
3

Add washed poha and lemon juice. Garnish with coriander is optional
4

Serve yourself yummiest and healthiest breakfast ever