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Clarence Williams
@kaywill112
Nairobi
Block
Cooking is an art and a science.
Culinary arts and food science.
Cinnamon is my preferred spice.
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Recipes (9)
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Clarence Williams
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Stuffed Capsicum
coloured capsicums
•
Leftover rice
•
sausages
•
Cooking oil
•
Salt to taste
•
Thyme
•
Rosemary
•
white pepper
•
black pepper
•
garlic powder
•
soy sauce
•
sweet chilli sauce
•
2hrs
3-4 servings
Clarence Williams
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Blueberry Lemon cake
flour
•
granulated sugar
•
plain yoghurt
•
vegetable oil
•
blueberries
•
vanilla essence
•
eggs
•
salt
•
baking powder
•
cornstarch
•
Lemon zest
•
Lemon juice
•
1hr
2-6 servings
Clarence Williams
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Chocolate syrup
sugar
•
cocoa or chocolate powder
•
salt
•
Vanilla syrup
•
water
300 ml
Clarence Williams
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Spaghetti and Meatballs
minced beef
•
Spaghetti (Santa Lucia)
•
Cinnamon
•
dried oregano
•
dried mint
•
black pepper
•
salt
•
bayleaves
•
onions
•
large tomatoes
•
green capsicum
•
butter or margarine
40-60 mins
2 servings
Clarence Williams
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Chicken Belle with Rice
Rice
•
chicken breast
•
red capsicum
•
green capsicum
•
yellow capsicum
•
red onions
•
large tomatoes
•
ginger
•
Lemon/lime zest
•
black pepper
•
cinnamon
•
salt
•
3 servings
Clarence Williams
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Lyonnaise Potatoes and Fried Pork
large potatoes
•
Pork
•
medium size red onions
•
carrots diced
•
I green capsicum
•
tomatoes
•
margarine or butter (optional)
•
Salt
•
cinnamon
Serves 3 servings
Clarence Williams
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Pan fried chicken
rice
•
chicken
•
pineapple
•
Salt
•
Black pepper
•
Cinnamon
•
Butter
~1.5 hours
Clarence Williams
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Rolex
Chapattis
•
eggs
•
onions
•
capsicum
•
tomatoes
•
Salt
•
cooking oil
•
dhania
Clarence Williams
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Chicken Pilau
rice
•
chicken
•
cooking oil
•
Ginger
•
Garlic
•
Lemon zest
•
Full Lemon
•
Cinnamon
•
Sprite Soda
•
Salt
•
Nutmeg
•
Pilau Masala
•
60-90 Minutes
3 servings