. left over rice • .cooking oil • carrots grated • eggplants diced • .thyme or mixed herbs • .blackpepper and salt to taste • spring onion chopped • .gingerpaste 1 tspn • .dhania for garnishing
fish fillet (nileperch or tilapia or any firm fish) • wheat flour • baking powder • cornflour • garlic minced • lemon juice squizzed • .salt n pepper to taste • .oil for deepfrying and for batter • tusker beer
.samosa wraps size of a plate cut in round • chedder or mozzarella cheese grated • chicken breast cut in to thin strips • tomato paste • .tspn paprika • chicken stock • red capsicum cut in strips • yellow capsicum cut in strips • . 2 large onions thinnly sliced • 1 ginger minced • garlic minced • . black pepper and salt to taste •
ripe avocados • soft lettuce cleaned and dried • juicy lemons squiezzed • tomatoes deseeded • coriander cleaned and chopped • onion sliced and soaked in lemon or vinegar • vegetable oil 3 tspn or olive oil • salt and black pepper
.carrots end bits and peelings washed • potatoes cubed and peelings washed • spinach washed and stalk washed too • spring onion cut and pellings washed • .handfull of pasta any type • .chicken cube for flavour • .ginger and garlic minced 1tablespoon • .saltn pepper to taste • .oil for cooking • . few dhanias chopped • .lemongrass
