Codey J Ibarra

28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.

if you wanna check out my food from work check out my instagram
@CodeyIbarra

0 Following 76 Followers

Edit Profile

Tepache (my style)

pineapple • water • ginger nub • habaneros • piloncillo or brown sugger • Some hibiscus leaves dryed
30 mins

8 servings
Garlic basil pasta with cured egg yolk

Cured egg yolk • pasta • chix stock • Homemade basil garlic butter
15 mins
Cherry bourbon glaze

Frozen or fresh cherrys (if fresh, remove the pit,) • bourbon • brown sugar(get more if you want a sweeter glaze) • balsamic vin or molasses (if u want a darker sauce)
12 servings
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

chix breast • Bourbon ( choose your favs • brown suger • fresh thyme leaves • All spice • black pepper course ground • rosemary twigs
4 servings
Shishito and Mushooms sauté

shishito pepper • mushroom (your choice but I prefer king oyster) • Fish sauce • twigs Fresh tyme • twigs fresh sage • twigs fresh rosemary • Olive oil • garlic powder
10 mins

serves 2 servin
Piquello glaze covered mushooms

diced Mushrooms (king oyster preferred) • shishito peppers (diced) • Pickled piquello liquid (I'll explain) • twigs of sage • twigs of thyme • whole garlic cloves • Parmesan cheese • oil
15 mins

2 servings
Roasted Prosciutto Fruit Cups

Apples (small diced) • pear (small diced) • Okinawa yam • sliced Prosciutto • twigs fresh Sage • limes (juiced & zest) • Sliced Ginger • butter • Rosemary (fresh) • Salt Tt
20 servings
Smoky Thai cucumber salad

rice vinegar • sesame oil • sugar • salt • red pepper flakes • lime • chopped pepper (Thai chile) • shallots brunoise • cucumber (your choice of cut) • Smoked trout (1/2 fillet)
15 mins

4 servings
Sweet, refreshing, Caprese salad

bushels of mint • bushel of basel • Heirloom tomatoes • Masia (or any other oil you want) • Saba • Mozzarella (or any cheese you want)
Spicy ahi avocado bites

avocados • Korean chili powder • peprika • yuzu concentrate • chopped cilantro • Olive oil • Ahi tuna • Brioche • Fresh whole Thyme • Crushed pepper corn • Crushed dry juniper berrys • Orange zest
Cheesey buffalo chicken Roulade

Chicken breast • crumbled Blu cheese • cream cheese • mozzarella cheese • celery stick • carrot (optional) • Favorite buffalo wing sauce or make your own
Nutella puffs

Puff pastry • Nutella or hazel nut spead • Granulated sugar or powdered • Caramel sauce • Blackened walnuts • Egg
40 mins

9 servings
Original Greek Spice Rub

corn starch • black pepper • & tsp dried basil • dried basil • dried marjoram • & tsp dried oregano • dried parsley • dried rosmary • dried thyme • & tsp garlic powder • cinnamon • nutmeg •
10 mins

4 servings
Chipotle Pico de Gallo

onion • tomatos • chipotle pepper • adobe sauce • cilantro chopped • / 2 deseeded Serrano pepper
10 servings
Whiskey maple syrup

brown suger • suger • water • salt • maple extract • bullet rye whiskey
8 servings
Sweet bruschetta on toast

whole tomatos • medium basil leaves • minced garlic • masia oil • small brunoise shallot • red wine Vin (or tt) • Salt tt
4 servings
Sweet and spicy Vietnamese Chile sauce

tomatillos • jalapeños • garlic clove • suger • tumeric • Salt • water
Admirals marinade

honey • onion powder • garlic powder • ginger powder • vegetable oil • soy sauce • rum • Flank steak
10 mins

3-4 servings
5 bean salad

Green bell pepper • Bacon • Black beans • Pinto beans • Black eye peas • Kidney beans • White beans • Green onions • Lime or lemon juice • Red bell pepper • Red wine vinagrette
30 mins

2-3 servings
Sweet & Spicy Hawaiian Marinade

unsweetened pineapple juice • dry sherry • low sodium soy sauce • rice vinegar • brown suger • ginger root grated • sesame oil • garlic cloves, minced • green onion, diced • garlic salt • Chinese five spice • red pepper flakes •
10 mins

4 servings