5 bean salad

Name: 5 bean salad
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: Green bell pepper; Bacon; 1/4 cup Black beans; 1/4 cup Pinto beans; 1/4 cup Black eye peas; 1/4 cup Kidney beans; 1/4 cup White beans; Green onions; Lime or lemon juice; Red bell pepper; Red wine vinagrette

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

A 5 bean salad that's sweet, savory, and pretty healthy

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

A 5 bean salad that's sweet, savory, and pretty healthy

Saved

Ingredients

30 mins

2-3 servings

Saved

Steps

30 mins

1

Prep onion in small dices / green bell pepper / red bell pepper
2

Soak beans for approx 1-2 hours in cold water
3

Drain water and cook for approx for 30-45 till soft and tender
4

Pour water out with strainer and leave beans to cool for 15 mins
5

Add red wine vinagrette / bacon / veggies and mix thoroughly. Lemon juice to taste
6

Let chill for 2 hour and then serve

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Codey J Ibarra @CodeyjIbarra

on December 31, 2018 19:49

San Pedro, Ca

28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra

Keywords

Salad Lemon Welsh Onion Pinto Kidney Bean Black Eyed Pea Red Bell Pepper Lime White Bean Sweet Green Pepper Bacon Bean Black Bean Wine

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5 bean salad

5 bean salad

Ingredients

Steps

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Keywords

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