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Sehar Sehar

Sehar Sehar

@cook_21915413
Karachi Pakistan
  • Block

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby

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  • Recipes (55)
  • Cooksnaps (2)
  • Sehar Sehar Sehar Sehar
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    Haleem

    lamb (boneless) • moong dal (washed) • dal chana • wheat (broken) • desi ghee • Cloves • Bay leaves • saffron • green chilli paste • turmeric powder • mace • green cardamom •
    • 2hrs 35 minutes
    • 4 servings
  • Sehar Sehar Sehar Sehar
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    Aloo raita

    potatoes • thick yoghurt • Kashmiri red chilli powder • cumin powder • black salt • chaat masala • Chopped coriander leaves for garnish
    • 15 minutes
    • 2 servings
  • Sehar Sehar Sehar Sehar
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    Mint cumin raita

    yoghurt • cumin powder • mint leaves, finely chopped • green chilli, minced finely • Salt
    • 10 minutes
    • 3 servings
  • Sehar Sehar Sehar Sehar
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    Chappli Kabab

    Beef mince • White cumin chopped • Coriander • Green Chili chopped • Salt (as required) • Tomato chopped (without seeds) • Red pepper (crushed) • Green coriander (chopped) • & 1/2 tbsp Pomegranate seeds (crushed) • Black pepper (crushed) • Ginger (chopped) • Onion (chopped) •
    • 40 minutes
    • 3 to 4 servings
  • Sehar Sehar Sehar Sehar
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    Palak gosht

    Mutton • Spinach (Palak) (finely chopped) • medium Tomatoes • Onions (finely chopped) • Ginger Root (Adrak) (grated) • Fresh Coriander Leaves (Hara Dhania) (finely chopped) • Black Peppercorns (Saabut Kaali Mirch) • Coriander Powder (Pisa Dhania) • Red Chilli Powder (Pisi Lal Mirch) (or to taste) • Salt (to taste) • Ginger Paste (Pisi Adrak) • Garlic Paste (Pisa Lehsan) •
    • 1hr
    • 4 to 5 servings
  • Sehar Sehar Sehar Sehar
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    Mango lassi

    mango pulp • yoghurt 240 ml, plain whole milk yoghurt • milk (cold) • sugar or adjust to taste • cardamom powder • pistachios to garnish, optional • saffron strands to garnish, optional
    • 15 minutes
    • 2 servings
  • Sehar Sehar Sehar Sehar
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    White rice with Mangos

    long white rice • large Mangos • salt • olive oil • unsalted butter
    • 15 minutes
    • 2 servings
  • Sehar Sehar Sehar Sehar
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    Mango rice

    oil • mustard • urad dal • hing • chana dal • few curry • peanuts / groundnut, roasted • raw mango, grated • green chilli, slit • coconut, grated • turmeric / haldi • salt •
    • 15 minutes
    • 2 servings
  • Sehar Sehar Sehar Sehar
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    Daal Gosht Recipe

    Mutton • Daal • Onion • Ginger garlic paste1 • Red chilli powder1 • Turmeric • Saltto taste • All spice powder1 • Roasted and crushed cinnamon • Green chilies4 • Lemons • Mint leaves1 bunchMint leaves1 •
    • 1 hr
    • 6 servings
  • Sehar Sehar Sehar Sehar
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    Tawa chicken

    chicken boneless - cut into small cubes or thin strips • large onion - finely chopped • medium tomatoes - pureed • capsicum - finely chopped • yoghurt - beaten • ginger garlic paste • coriander powder/dhania powder • green chillies - finely chopped • cumin seeds • carom seeds/ajwain • cumin powder • red chilli powder/lal mirch powder •
    • 1 hr
    • 4 to 5 servings
  • Sehar Sehar Sehar Sehar
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    Mango kheer

    milk • powdered sugar • saffron • mango puree • Green cardamom • small bunch of mint leaves • Cloves • for garnishing almonds
    • Time1 hr 10 min
    • 6 servings
  • Sehar Sehar Sehar Sehar
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    Nankhatai

    All-purpose flour (maida) • flour (besan) • Semolina (sooji/rava) • Powdered white sugar • Green cardamom powder (elaichi powder) • Baking powder, Salt • Ghee (clarified butter)
    • 5 t o 6 servings
  • Sehar Sehar Sehar Sehar
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    Tasty Chicken Kachori

    Maida • Chicken Mince • Salt as per taste • Cooking Oil • Onion • Ginger Garlic Paste • Turmeric powder • Red Chilli Powder • Red Chilli Crushed • Garam Masala Powder • Cumin Powder • Coriander Powder •
    • 45 minutes
    • 6 servings
  • Sehar Sehar Sehar Sehar
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    Crispy Chicken Broast

    Chicken (with skin 8-10 pieces) • Lemon juice • Salt • Paprika 1 tsp and/or chilli powder half tsp • Chinese salt 1 tsp or chicken powder • Mustard powder • Egg • Milk • All purpose flour • of my friends suggests some soya sauce and vinegar - • to the same recipe would add more taste to it, you can try that
    • 40 minutes
    • 5'to 6 servings
  • Sehar Sehar Sehar Sehar
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    Bottle gourd halwa

    gourd 2 kg • Khoya • Dry milk powder • Cardamom • Desiccated coconut • Almond & pistachio ground • Sugar • Ghee • Green food colour
    • 40 mint
    • 6t07 servings
  • Sehar Sehar Sehar Sehar
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    Sweet samosay

    Wheat flour - • Maida flour - • Cardamom - • Grated dry coconut - • Sugar - • Oil - for deep fry • Water -
    • 15 minutes
    • 6 servings
  • Sehar Sehar Sehar Sehar
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    Orange pudding

    self raising flour sifted • light brown sugar • vanilla extract • finely grated zest of 2 oranges • milk • egg • melted butter • sauce • freshly squeezed orange juice • boiling water • caster sugar • cornflour
    • 40 minutes
    • 6 servings
  • Sehar Sehar Sehar Sehar
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    Chicken nihari

    cumin • coriander • fennel seeds • cinnamon stick • black cardamom • green cardamom • cloves • Powdered spices • Kashmiri chilli powder • red chilli powder • turmeric powder • salt •
    • 2 hours
    • 6 to 7 servings
  • Sehar Sehar Sehar Sehar
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    Fresh Kiwi Juice 

    Kiwi Fruit • sugar or as required • Salt • Water • Ice Cubes
    • 10 minutes
    • 3 servings
  • Sehar Sehar Sehar Sehar
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    Mint Chutney

    Mint leaves -- fresh • Ground red pepper • Salt • Water • Sugar
    • 10 minutes
    • 3 to 4 servings
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