Apple cake (with buckwheat flour)
First time making a gluten-free cake
Open in Cookpad AppSteps
- 1
Heat the oil and add the sugar until melted. Set it aside and let it cool
NOTE: I tried without melting it and the cake was alright - 2
Dice the apples until they are about 1 cm thick.
- 3
Mix the dry ingredients
- 4
Fold in the cooled sugar-oil mixture and milk/eggs
- 5
Pour mixture into cake tin. Bake at 160°C for 1 hr or until cake is cooked through
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