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DangerousDan99

DangerousDan99

@cook_2787235
Amphoe Ko Samui, Surat Thani, Thailand
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  • Recipes (30)
  • Cooksnap (1)
  • Honey Garlic Wing Sauce

    brown sugar • garlic • ginger • water • honey • soy sauce • corn starch • hot water
    • 10 mins
    • 2 servings
  • Mexican Rice Cooker Rice

    long grain rice • salsa • vegetable oil • frozen corn • ground cumin • salt • black beans • water
    • 20 mins
    • 6 servings
  • Super Sloppy Joes

    olive oil, extra virgin • ground beef • brown sugar • Montreal Steak Spice • medium onion • red pepper • red wine vinegar • worcestershire sauce • ketchup • tomato paste • crusty buns
    • 25 mins
    • 4 servings
  • Deviled Potato Salad

    potatoes • salt • onion • prepared yellow mustard • mayonnaise • paprika • tabasco • salt • ground black pepper • scallions
    • 10 mins
    • 4 servings
  • Jamaican Jerk Wing Sauce

    margarine • minced green onion • water • ketchup • brown sugar • apple cider vinegar • white vinegar • frank's red hot sauce • ground black pepper • worcestershire sauce • lemon juice • cayenne pepper •
    • 1 hour
    • 10 servings
  • Pork Stew

    pork cut in cubes • ap flour • salt • pepper • evoo • leeks • shallots • garlic • white wine • medium carrots • medium potatoes • chicken stock •
    • Soft Rib Stew

      Pork ribs • carrot • onion • demi glace sauce • ketchup • soup cube • red wine • water • oil • salt and pepper • potatoes (optional) • mushrooms (or fresh - optional)
      • Mango Coconut Shado Beni Chicken

        chicken breasts • mango • cilantro • scallions • thyme • ginger • garlic • coconut milk • olive oil • limes • scotch bobbet pepper • honey •
        • Rice and peas

          rice • kidney beans • coconut milk • green onions • garlic • thyme • salt • ground black pepper
          • Refried Beans

            pinto beans • garlic • bay leaf • water • vegetable oil • onion, chopped • garlic • jalapeno • salt • chili powder • ground cumin • cayenne pepper •
            • 45 mins
            • 6 servings
          • Ranch Style Beans

            pinto beans • ancho chili pepper • garlic • tomatoes • brown sugar • apple cider vinegar • paprika • ground cumin • oregano • water • beef broth • salt •
            • Pressure Cooker Ribs

              rib rub • bbq sauce • racks of ribs
              • 1 hour
              • 4 servings
            • BBQ Sauce for Pressure Cooker

              ketchup • water • brown sugar • pineapple vinegar • worcestershire sauce • chili powder • chili sauce • garlic powder • red chili powder
              • 5 mins
              • 4 servings
            • Rib Rub

              kosher salt • chili powder • brown sugar • paprika • dry mustard • ground black pepper
              • 2 mins
              • 4 servings
            • Easy BBQ Ribs

              kosher salt • chili powder • brown sugar • paprika • dry mustard • ground black pepper • full racks pork ribs (5-6 pounds) • ketchup • water • brown sugar • cider vinegar • worcestershire sauce •
              • 3 hours
              • 6 servings
            • Quick Enchillada Salsa Mole

              vegetable oil • onion • garlic • tomatoes • vegetable oil • all-purpose flour • chili powder • ground cumin • paprika • hot water • cube chicken stock • cocoa •
              • 10 mins
              • 8 servings
            • Blender Hollandaise Sauce

              egg yolks • lemon juice • salt • cayenne • unsalted butter
              • Taco Seasoning

                chili powder • garlic powder • onion powder • red chili flakes • dried oregano • paprika • ground cumin • sea salt • black pepper
                • 1 minute
                • 3 servings
              • Pineapple Coleslaw

                paprika (optional) • mayonnaise • cider vinegar • sugar • milk • shredded cabbage • carrots shredded • pineapple chunks
                • Pressure Cooker Pulled Pork

                  Pork shoulder or butt • onion • garlic • paprika • brown sugar • chili powder • ground cumin • salt and pepper • cider vinegar • water • ketchup
                  • 1 hour 40 mins
                  • 10 servings
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