ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats
bx 3 cups colored rigatoly pasta • small sweet red pepper chopped • small sweet orange pepper chopped • green onions chopped (scallions) • imitation crab meat chopped • cooked medium sized shrimp chopped • mayonnaise • French dressing • Old Bay seasoning • garlic powder • salt • black pepper •
Shrimp (peeled and deveined) • Bacon (1 package) approximately 15 slices cut in half. total about 30 pieces • Lemon juice • Water • Sugar • (divided) Cavender’s All Purpose Greek Seasoning • Toothpicks (or as needed)
Kikkoman teriyaki marinade • Newman's own balsamic vinaigrette • real lemon juice • Use a generous amount of garlic powder to coat the chicken both sides
Extra Virgin Olive Oil • 80/20 ground chuck • large Vidalia or sweet onion • Few splashes approximately (1 teaspoon) Tabasco sauce • Generous Sprinkling of Paprika or 2 heaping teaspoons • heaping teaspoon Chili powder • or (¹/⁸ tsp) Oregano • Kosher sea salt • Ground black pepper • ea. Bottle 14 oz HEINZ tomato ketchup • ea. 14.5 oz can MUIR GLEN organic diced tomato • ea. 15.5oz FULL CIRCLE organic dark red kidney beans
butter • onion diced • ribs of celery diced • garlic sliced • turkey legs (aprox1 lb) • bay leaf • dried split peas (1bag) • organic chicken broth • and 1/2 cups water • Salt and ground black pepper to taste • Ham bone