Cheesy macaroni with fire roasted tomatoes

Name: Cheesy macaroni with fire roasted tomatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Elbow macaroni; 2/3 cup Plain Greek yogurt; 2/3 cup Whole milk; 1/3 cup Parmesan cheese shredded; 1/3 cup Fontina cheese shredded; 1/3 cup Mozzarella cheese shredded; 2 tbsp Ricotta cheese; 3/4 cup Fire roasted tomatoes, canned; 1 Salt and pepper to taste

Allison @cook_3049571

a little twist on Mac and cheese

Allison @cook_3049571

a little twist on Mac and cheese

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Ingredients

30 mins

6 servings

8 ozElbow macaroni
2/3 cupPlain Greek yogurt
2/3 cupWhole milk
1/3 cupParmesan cheese shredded
1/3 cupFontina cheese shredded
1/3 cupMozzarella cheese shredded
2 tbspRicotta cheese
3/4 cupFire roasted tomatoes, canned
1Salt and pepper to taste

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Steps

30 mins

1

Preheat oven to 450°F.
2

Boil macaroni for about six minutes. drain and set aside
3

Combine tomatoes, milk, yogurt, cheeses, salt and pepper . Heat over low until cheeses are melted, stirring constantly. Fold in macaroni noodles .
4

Spray a 6 x 8 baking dish with nonstick spray . Pour macaroni and cheese mixture into baking dish and bake at 450°F until bubbly, 10 to 12 minutes .