Flank steak
Made this for dinner , and it was a hit .
Cooking Instructions
- 1
Score Fatty side of flank steak. Pour the soy sauce and a resealable plastic bag . Rub Sugar on both sides of meat and place in plastic bag to marinate for two hours+/-.
- 2
Preheat a large cast-iron skillet on high to 425°F. rinse and pat dry steak.
- 3
Add 2 tablespoons butter to skillet , add steak, cook about 6 to 7 minutes for rare per side , depending on the thickness and how well done you want your steak.
- 4
Serve with salt and pepper , really no condiments needed
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